Results 91 to 100 of about 45,939 (218)

Point/Counterpoint on the Controversial 2025–2030 Dietary Guidelines for Americans

Lipids, EarlyView.
ABSTRACT The 2025–2030 Dietary Guidelines for Americans (DGAs) issued nutrition recommendations, some of which have been praised by the nutrition community while others have been questioned based on the lack of supporting evidence. The recommendations about calorie control, emphasis on nutrient density, vegetables, fruits, and whole grains, and ...
J. Thomas Brenna, Yan Ning Li, Penny M. Kris‐Etherton, Philip C. Calder   +3 more
wiley   +1 more source

Quantifying coastal ocean anthropogenic carbon changes and their uncertainties

Limnology and Oceanography: Methods, EarlyView.
Abstract Despite recent progress in quantifying anthropogenic carbon (Canth) in global oceans, coastal regions remain understudied due to methodological and observational challenges. Here, we develop and generalize a Regional rEgression–based Coastal Anthropogenic carbon estimation algorithm (RECA) designed specifically for coastal environments ...
Xinyu Li, Brendan Carter
wiley   +1 more source

Outpatient preoperative parenteral nutrition in malnourished surgical patients: A feasibility study (the OPPORTUNITY study)

Nutrition in Clinical Practice, EarlyView.
Abstract Preoperative parenteral nutrition (PN) improves outcomes in malnourished surgical patients. Traditionally, this requires hospital admission, increasing length of stay and costs—challenges worsened by limited hospital bed availability. Outpatient PN may offer a feasible alternative.
Narisorn Lakananurak, Leah Gramlich
wiley   +1 more source

How the Sea Salt Chocolate Cookie Became a Thing: The Role of Flavor Pairing in Obesity

Obesity, EarlyView.
Proposed framework illustrating how flavor pairing and multisensory flavor architecture may sustain hedonic eating through enhanced palatability, reward preservation, delayed sensory‐specific satiety, and post‐ingestive signaling, thereby promoting excess energy intake and obesity risk.
Mohammed Ayyad, Eugene Kim
wiley   +1 more source

Long‐Term Impact of Bariatric Surgery and Dietary Interventions on Weight Loss, Physical Activity, and Food Preferences

Obesity, EarlyView.
ABSTRACT Objective This study aimed to examine changes in dietary intake, physical activity, appetite, and weight following laparoscopic adjustable gastric banding (LAGB), sleeve gastrectomy (SG), Roux‐en‐Y gastric bypass (RYGB), and dietary intervention in adults with severe obesity.
Michael Do, Dana Bliuc, John A. Eisman, Jerry R. Greenfield, Jacqueline R. Center, Malgorzata M. Brzozowska   +5 more
wiley   +1 more source

Efecto de la diarrea sobre la utilización de nutrientes en ratas con desnutrición proteico-calórica o proteica.

Archivos Latinoamericanos de Nutrición
La diarrea magnifica los efectos de la desnutrición. En consecuencia, aquí se estudió el efecto de la diarrea sobre dos tipos de desnutrición (proteica y proteico-calórica).
Marlén Gutiérrez, Diamela Carías, Anna María Cioccia, Patricio Hevia   +3 more
doaj  

Common‐garden experimental evaluation of phylogenetic and functional diversity as drivers of plant performance

Oikos, EarlyView.
Biodiversity is known to influence the performance of coexisting species and has been proposed as a management tool to enhance the resilience and functioning of plant communities under drought. However, experimental studies to disentangle the roles of phylogenetic and functional diversity as drivers of plant performance remain extremely scarce.
Arantzazu L. Luzuriaga, Laura Ortiz, Laura Rodríguez, Pablo Ferrandis   +3 more
wiley   +1 more source

Asymmetric transferability of trait–environment relationships between native and exotic plant species in Singaporean forests differing in land‐use history

Oikos, EarlyView.
Functional traits allow ecologists to synthesise general rules of community assembly. In joint species distribution modelling, traits are increasingly used to explain species–environment relationships, with the intention of being able to generalise predictions to other species in other systems.
Hao Ran Lai, Kwek Yan Chong, Louise Neo, David A. Wardle, Peter A. Vesk   +4 more
wiley   +1 more source

Coexisting ant species differ in ability to meet their intrinsic nutritional needs

Oikos, EarlyView.
Coexisting species are often assumed to reduce competition by foraging for foods that differ in nutrient composition, but few studies test whether field nutritional differences correspond to intrinsic differences in macronutrient selectivity. We compared field estimates of worker trophic position (tissue isotopes: δ15N) and worker tissue stoichiometry (
Hannah L. Riskas, Jonathan Z. Shik, Lily L. Leahy, Ian J. Wright, Heloise Gibb   +4 more
wiley   +1 more source

Phosphorus limits the growth of bacterial and eukaryotic primary producers in recently deglaciated High Arctic soils

Oikos, EarlyView.
Glaciers are receding at unprecedented rates worldwide, exposing large areas of barren sediment that are quickly colonized by microbes. Nutrient availability is a critical driver of early ecosystem succession, but in the High Arctic its role has remained uncertain.
Steven K. Schmidt, Jannetta N. Robinson, Adam J. Solon, James A. Bradley, Anastasia S. Hambi, Rachel R. Rubin, Charles Oliver, Ben W. Johnson, Mihai O. Cimpoiasu, Trevor P. Irons, Oliver Kuras, Anna Bergstrom, Pacifica Sommers   +12 more
wiley   +1 more source