Results 91 to 100 of about 57,496 (308)
Influence of nutrient preload on encapsulated macronutrient selection in European sea bass [PDF]
The sea bass is a teleost that is able to regulate its energy intake by selecting from pure macronutrient sources, although the regulatory mechanisms involved in this selection are unknown.
Rubio-Fernández, V.C. (Vera Cruz) +3 more
core +1 more source
Glomalin released from arbuscular mycorrhizal fungi (AMF) has important roles in soil nutrient cycles, whereas contributing to glomalin-related soil protein (GRSP) fractions to soil nitrogen (N) is unknown.
Lu-Lu Meng +4 more
doaj +1 more source
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Mchelelo baboon dietary macronutrient content (%DM)–forest samples (all). [PDF]
Mchelelo baboon dietary macronutrient content (%DM)–forest samples (all).
Michael L. Power (2216947) +1 more
core +1 more source
Abstract Objective Recent previous studies have revealed outcomes of higher risk of low birth weight, small for gestational age, and pre‐eclampsia for vegan pregnant women compared to other diets. This review examined if patients with vegan diet in our tertiary hospital had similar outcomes.
Mona Abdelrahman +3 more
wiley +1 more source
Mchelelo baboon dietary macronutrient content (%DM)–savanna samples (all). [PDF]
Mchelelo baboon dietary macronutrient content (%DM)–savanna samples (all).
Michael L. Power (2216947) +1 more
core +1 more source
Root-released organic acids are reported to increase phosphorus (P) availability in the soil. In this study a dynamic study of P release from soil was conducted to get more exact information of the organic acids role in P availability in soil.
Y.-C. Lv +5 more
doaj +1 more source
Biological age provides a translational endpoint linking modifiable lifestyle behaviors—physical activity, sleep, and diet—to multi‐omics changes and downstream clinical outcomes. Integrating multiple ageing clocks with inflammatory, metabolic, and oxidative pathways supports reproducible, intervention‐ready strategies to slow ageing and extend ...
Yanwei You +9 more
wiley +1 more source

