Results 341 to 350 of about 140,146 (387)

Macronutrient Recommendations for Remission and Prevention of Diabetes in Asian Indians Based on a Data-Driven Optimization Model: The ICMR-INDIAB National Study.

Diabetes Care, 2022
OBJECTIVE To derive macronutrient recommendations for remission and prevention of type 2 diabetes (T2D) in Asian Indians using a data-driven optimization approach.
R. Anjana, S. Srinivasan, V. Sudha, Shashank R. Joshi, Banshi Saboo, N. Tandon, A. Das, P. K. Jabbar, S. Madhu, Arvind Gupta, S. Bajaj, S. Chowdhury, S. Kalra, Rajagopal Gayathri, K. Abirami, V. Manasa, T. Padmapritha, N. Lakshmipriya, G. Geetha, M. Deepa, R. Pradeepa, R. Unnikrishnan, A. Kurpad, Kamala Krishnaswamy, T. Kaur, R. Dhaliwal, V. Mohan   +26 more
semanticscholar   +1 more source

The Effect of Prolonged Freezing and Holder Pasteurization on the Macronutrient and Bioactive Protein Compositions of Human Milk

Breastfeeding Medicine, 2020
Introduction: Human donor milk is widely used to feed premature and sick newborns when the milk of their own mothers is insufficient. All treatment processes involving human milk affect its composition.
I. Paulaviciene, A. Liubsys, A. Eidukaitė, Alma Molytė, Laima Tamulienė, V. Usonis   +5 more
semanticscholar   +1 more source

Experience with a macronutrient source influences subsequent macronutrient selection

Appetite, 1992
We examined the influence of experience with a macronutrient on subsequent macronutrient selection. For 4 days, rats ate chow, or chow and a single macronutrient source. They then had simultaneous access to protein, carbohydrate (CHO) and fat sources, according to a standard macronutrient self-selection paradigm.
D R, Reed, M I, Friedman, M G, Tordoff
openaire   +2 more sources

Association of dietary macronutrient composition and non-alcoholic fatty liver disease in an ageing population: the Rotterdam Study

Gut, 2018
Objective A healthy lifestyle is the first-line treatment in non-alcoholic fatty liver disease (NAFLD), but specific dietary recommendations are lacking. Therefore, we aimed to determine whether dietary macronutrient composition is associated with NAFLD.
L. J. Alferink, J. K. Jong, N. Erler, B. Veldt, J. Schoufour, R. J. Knegt, A. Ikram, H. Metselaar, H. Janssen, O. Franco, S. Murad   +10 more
semanticscholar   +1 more source

The impact of dietary macronutrient intake on cognitive function and the brain.

Clinical Nutrition, 2021
A. Muth, Soyoung Q. Park
semanticscholar   +1 more source

Macronutrients and performance

Journal of Sports Sciences, 1995
Athletes should eat a well-balanced diet made up of a wide variety of foods in sufficient quantity to cover their daily energy expenditures. Carbohydrate-containing foods should provide approximately 60-70% of their daily energy intake, protein approximately 12-15%, with the remainder being provided by fat. The higher carbohydrate intakes, however, are
openaire   +2 more sources

Macronutrients

Disease-a-Month, 2004
Peter, Jacobs, Lucille, Wood
openaire   +3 more sources