Results 351 to 360 of about 140,146 (387)
Some of the next articles are maybe not open access.
Oxidative Stress Under Macronutrient Deficiency in Plants
, 2021R. K. Tewari +3 more
semanticscholar +1 more source
Regulation of macronutrient transport
New Phytologist, 2008Contents Summary 35 I. Introduction 36 II. Stimuli and signals 37 III. Molecular mechanisms of regulation 40 IV. Conclusions and outlook 46 References 47
Anna, Amtmann, Michael R, Blatt
openaire +2 more sources
Macronutrients and mental performance
Nutrition, 2000There is currently intense interest in the effects of macronutrients on psychological states, mental performance, and well-being. A strong theoretical perspective has guided work on carbohydrates and their relation to brain serotoninergic function with concomitant effects on performance. The clearest and most reliable effects have been observed for the
L, Dye, A, Lluch, J E, Blundell
openaire +2 more sources
2020
Although most people now recognise that sports nutrition involves a personalised approach tailored to the specific needs of the event and the individual, there is still a perception that the athlete’s goal is to develop an optimal meal plan (for example, a swimmer’s diet or Swimmer X’s diet), then carefully repeat it each day to provide consistent ...
openaire +2 more sources
Although most people now recognise that sports nutrition involves a personalised approach tailored to the specific needs of the event and the individual, there is still a perception that the athlete’s goal is to develop an optimal meal plan (for example, a swimmer’s diet or Swimmer X’s diet), then carefully repeat it each day to provide consistent ...
openaire +2 more sources
Macronutrient substitutes: Safety evaluation
Regulatory Toxicology and Pharmacology, 1992Macronutrient substitutes, reduced-calorie substances used to replace organoleptic and/or functional properties of fats and sugars in the diet, may become a significant part of the diet as the trend toward lower fat and lower calorie diets continues. Procedures currently used to evaluate the safety of traditional food additives (microadditives) may be ...
openaire +2 more sources