Results 131 to 140 of about 41,993 (195)
Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE). [PDF]
Brito L +14 more
europepmc +1 more source
ANTHROPOMETRIC AND DIETARY ASSESSMENT OF PATIENTS WITH GLYCOGENOSIS TYPE I. [PDF]
Jorge NB, Tommaso AMA, Hessel G.
europepmc +1 more source
Sintomas de deficiências de macronutrientes em melancia
The culture of watermelon is a cucurbit of economic and social importance in Brazil, however, still has inadequate management of lime and fertilizers, which can trigger nutritional disorders. Thus, the objective was to omit the macronutrients in the begin fruiting describe, portray the evolution of the symptoms of deficiencies in watermelon and ...
openaire +1 more source
[["Let Food Be Your Medicine": the Dilemma of Lack of Access to Food Therapy in Celiac Disease]]. [PDF]
Echague F, Pinto-Sánchez MI.
europepmc +1 more source
Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties. [PDF]
Acosta-Estrada BA +2 more
europepmc +1 more source
Food consumption of workers in an information technology company: randomized clinical study. [PDF]
Vaz DSS, Rumiato AC, Monteiro I.
europepmc +1 more source
Omisión de macronutrientes en las plántulas de biribazeiro
Biribazeiro La planta es una fruta de la familia Annonaceae, nativa de la Amazonía y que se desarrollan en diferentes hábitats. Es una planta que puede alcanzar una altura promedio de 8 metros. Cada nutriente tiene una función específica en la planta, y su ausencia puede conducir a la pérdida irreparable y puede conducir a la muerte de la planta.
Fonseca de Souza, Matheus +3 more
openaire +1 more source

