Results 1 to 10 of about 43,082 (159)
County-Scale Spatial Variability of Macronutrient Availability Ratios in Paddy Soils
Applied and Environmental Soil Science, 2014 Macronutrients (N, P, and K) are essential to plants but also can be harmful to the environment when their available concentrations in soil are excessive.
Mingkai Qu, Weidong Li, Chuanrong Zhang
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Nutritional intakes in children with Prader–Willi syndrome and non-congenital obesity
Food & Nutrition Research, 2015 Background: Individuals with Prader–Willi syndrome (PWS) have extremely regulated diets to prevent the development of morbid obesity. Objective: This study evaluated potential deficiencies in macro and micronutrients in a cohort of youth with PWS and ...
Daniela A. Rubin +5 more
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Teores foliares de nutrientes em genótipos de bananeira Leaf nutrients contents in banana genotypes
Revista Brasileira de Fruticultura, 2006 A diagnose foliar é bastante útil na determinação do estado nutricional das plantas. As exigências nutricionais da bananeira podem diferir em função das suas características genéticas.
Ana Lúcia Borges +3 more
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Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK
Foods, 2019 (1) Background: Traditional foods are important in the diets of Black Africans and Caribbeans and, more widely, influence UK food culture. However, little is known about the nutritional status of these ethnic groups and the nutrient composition of their ...
Tanefa A. Apekey +6 more
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The Clinical Respiratory Journal, 2023 Introduction The study aimed to determine the association between nutrients (micronutrients, macronutrients, and antioxidants) and the occurrence of COVID‐19‐related outcomes (morbidity and hospitalization) using a cohort study in Western Iran.
Dana Vaisi +4 more
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Dietary Macronutrients and Sleep [PDF]
Western Journal of Nursing Research, 2016 This study examined the effects of macronutrient diets on sleep quantity and quality. Using a repeated-measures, randomized crossover study design, 36 young adults served as their own control, and consumed high protein, carbohydrate, fat, and control diets. Treatment orders were counterbalanced across the dietary groups.
Glenda, Lindseth, Ashley, Murray
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Media Gizi Indonesia, 2020 Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while less consumption lead to underweight, that could happens to college student who started early adult phase.
Mulki Auly Poetry +2 more
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Revista Brasileira de Fruticultura, 2007 O objetivo deste estudo foi avaliar o efeito da densidade de plantio na produtividade, tempo de colheita e teores dos nutrientes nas folhas e nos frutos de bananeira cv. Thap Maeo (AAB) cultivada em Manaus (AM).
Adônis Moreira +2 more
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Agronomy, 2021 Lettuce (Lactuca sativa L.) is a leafy vegetable cultivated widely for its fast and year-round production and its beneficial phytochemical content, which may be boosted further by plant biostimulants that are considered eco-sustainable means for ...
Francesco Cristofano +5 more
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Quality and productivity of hybrid wheat depending on the tillage practices
Plant, Soil and Environment, 2020 The aim of this study was to assess the impact of soil tillage systems on technological characteristics, mineral composition and grain yield of selected hybrid wheat cultivars grown in variable climatic conditions.
Jan Buczek
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