Results 41 to 50 of about 58,772 (304)

Macronutrients in each diet.

, 2014
Macronutrients in each diet.
Curtis D. Klaassen (131598), Hong Lu (58784), Helen J. Renaud (523257), Julia Y. Cui (523258)   +3 more
core   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

Macronutrients and Human Health for the 21st Century

, 2020
Fat, protein and carbohydrate are essential macronutrients. Various organisations have made recommendations as to the energy contribution that each of these components makes to our overall diet. The extent of food refining and the ability of food systems
Bernard J. Venn
core   +1 more source

Climate Change Threatens Micronutrient Density of European Winter Wheat

Advanced Science, EarlyView.
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao, Jennifer Michel, Eline Lorer, Markus Weinmann, Jacques Le Gouis, Claire Léon, Sibille Perrochon, David Alvarez, Vincent Leemans, Iñaki Balanzategui Guijarro, Jordi Moya Laraño, Sara Sánchez Moreno, Symanczik Sarah, Waibel Matthias, Hervé Vanderschuren, Cécile Thonar, Pierre Delaplace, Dominique Van Der Straeten   +17 more
wiley   +1 more source

Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System

Agronomy, 2021
Lettuce (Lactuca sativa L.) is a leafy vegetable cultivated widely for its fast and year-round production and its beneficial phytochemical content, which may be boosted further by plant biostimulants that are considered eco-sustainable means for ...
Francesco Cristofano, Christophe El-Nakhel, Antonio Pannico, Maria Giordano, Giuseppe Colla, Youssef Rouphael   +5 more
doaj   +1 more source

Long term simulations of macronutrients (C, N and P) in UK freshwaters [PDF]

, 2021
Over the last two centuries, the landscape of many industrialised nations has been transformed by the spread and intensification of agriculture, by atmospheric pollution, by human waste (rising in line with population growth), and now by changes in the ...
Quninton, J. N., Tomilinson, S., Whitmore, A. P., Whitmore, A.P., Quinton, J.N., Naden, P. S., Wang, L., Muhammed, S. E., Bell, V. A., Naden, P.S., Davies, J. A. C., Dragosits, U., Tipping, E., Lapworth, D.J., Tomlinson, S., Wu, L., Muhammed, S.E., Davies, H. N., Davies, J.A.C., Bell, V.A., Stuart, M., Davies, H.N., Carnell, E., Dore, A. J., Dore, A.J., Lapworth, D. J.   +25 more
core   +1 more source

Adipocyte Myoglobin Is a Determinant of Energy Expenditure and a Potential Target to Limit Obesity

Advanced Science, EarlyView.
Myoglobin, known as a muscle oxygen‐carrying protein, is shown to play a key role in fat cells that burn energy. Loss of myoglobin reduces the body's ability to generate heat and increases obesity risk, while restoring it improves metabolism. The study identifies myoglobin as a regulator of fat burning and a potential target to enhance energy ...
Christian Strehlau, Helen Broghammer, Claudia Gebhardt, Anne Hoffmann, Tobias Hagemann, Şeyma Midilli, Rachel S. Zimmer, Kristin Schubert, Vasiliki Karagiannakou, Anastasia Georgiadi, Mario Ost, Martin Krüger, Lisa Roth, Kerstin Krause, Nora Klöting, Maria Keller, Martin Wabitsch, Rima Nuwayhid, Roland H. Stimson, Michael Stumvoll, Matthias Blüher, Juliane Weiner, John T. Heiker   +22 more
wiley   +1 more source

Quality and productivity of hybrid wheat depending on the tillage practices

Plant, Soil and Environment, 2020
The aim of this study was to assess the impact of soil tillage systems on technological characteristics, mineral composition and grain yield of selected hybrid wheat cultivars grown in variable climatic conditions.
Jan Buczek
doaj   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source