Results 41 to 50 of about 43,082 (159)

Optimal macronutrient balance [PDF]

Proceedings of the Nutrition Society, 1999
There is at present a justifiable debate as to the optimum level of total dietary fat which will reduce the risk of obesity without an elevation of plasma triacylglycerol or a depression of plasma HDL-cholesterol. Total plasma cholesterol and LDL-cholesterol levels are lowered and risk of fatal myocardial infarction is lowered when either saturated or ...
openaire   +2 more sources

Micro and Macronutrient Availability for Rice Growth on Sandy Soil with Application of Azolla microphylla and Poultry Manure

AgriHealth
Sandy soil has various constraints, such as the low availability of N, P, and K nutrients. Organic matter should be applied to improve soil conditions.
Jauhari Syamsiyah, Aktavia Herawati, Ganjar Herdiansyah, Atika Sari Damayanti   +3 more
doaj   +1 more source

Macronutrientes, fibra, ácidos grasos y minerales en almuerzos servidos en un comedor universitario

Archivos Latinoamericanos de Nutrición, 2001
Se estudiaron 6 menús de almuerzo ofrecidos por una Universidad en Caracas que incluían sopa, plato principal, pan, jugo y postre. Los resultados mostraron que cada uno de estos menús estaba integrado por unos 15 a 20 alimentos diferentes y que en ...
Gisell C, Alfonso G, Anna María Cioccia R, Patricio Hevia   +3 more
doaj  

Effect of low- and high-carbohydrate diets on swimming economy: a crossover study

Journal of the International Society of Sports Nutrition, 2020
Background Swimming economy refers to the rate of energy expenditure relative to swimming speed of movement, is inversely related to the energetic cost of swimming, and is as a key factor influencing endurance swimming performance.
Merry A. Bestard, Jeffrey A. Rothschild, George H. Crocker   +2 more
doaj   +1 more source

Nutrition and dietary intake of adolescent girls in Indonesia: A systematic review [PDF]

Scripta Medica
Adequate food and nutrient intake in adolescence is key to optimising adolescent nutritional status. Previous systematic studies that have been conducted on adolescents have generally found that Indonesian adolescents consume inadequate amounts of ...
Musfira Musfira, Hadju Veni
doaj   +1 more source

Maternal Macronutrient Intake and Associated Risk for Gestational Diabetes Mellitus: Results from the BORN2020 Study

Biomedicines
Background/Objectives: Limited evidence links maternal macronutrient intake to gestational diabetes mellitus (GDM) risk. Therefore, we evaluated these intakes both before and during pregnancy, comparing macronutrient data against the European Food and ...
Antigoni Tranidou, Ioannis Tsakiridis, Emmanuela Magriplis, Aikaterini Apostolopoulou, Violeta Chroni, Eirini Tsekitsidi, Ioustini Kalaitzopoulou, Nikolaos Pazaras, Michail Chourdakis, Themistoklis Dagklis   +9 more
doaj   +1 more source

The influence of micronutrients and macronutrients excess or deficiency on thyroid function [PDF]

The Ukrainian Biochemical Journal
The thyroid gland’s functionality is complex and is influenced by a variety of compounds, notably iodine, selenium, iron, calcium, thiamine (vitamin B1), vitamin B12 and vitamin D.
K. Brzdęk, S. Wiśniewski, O. Domańska, W. Baran, M. Brzdęk   +4 more
doaj   +1 more source

Principles of nutrition in chronic kidney disease in children - a review of the clinical trials and recommendations

Journal of Education, Health and Sport
Introduction: Children with chronic kidney disease (CKD) require a specialized diet to manage their condition and support healthy growth and development. A proper diet for children with CKD aims to control the intake of certain nutrients, such as protein,
Sylwia Samojedny, Julia Krasnoborska, Maciej Superson, Katarzyna Szmyt, Kamil Walczak, Klaudia Wilk-Trytko, Katarzyna Szymańska   +6 more
doaj   +1 more source

Association between Gut Microbiota Profiles, Dietary Intake, and Inflammatory Markers in Overweight and Obese Women

Foods
Being overweight and obesity are significant global public health challenges due to their association with adipose tissue dysfunction, pro-inflammatory marker production, and alterations in gut microbiota composition.
Orada Chansa, Prapimporn Chattranukulchai Shantavasinkul, Wutarak Monsuwan, Jintana Sirivarasai   +3 more
doaj   +1 more source

Flaxseed Oil, Casitose, and Its Combination Diets Increase Antioxidant Activity and Upregulates Aging-related Genes in Drosophila melanogaster

Biomedical and Biotechnology Research Journal
Background: Nutrigenomics refers to the study of how diet influences the genomic expression and function of an organism. Diet is a significant factor that impacts metabolism, aging, and lifespan.
Indhuja Jayaraj, Vijaya Harini Sathyamurthy, Sudharsan Sankar, Selvaraj Ramasamy, Supriya Velraja, Venkatachalam Deepa Parvathi   +5 more
doaj   +1 more source