Results 31 to 40 of about 58,772 (304)

County-Scale Spatial Variability of Macronutrient Availability Ratios in Paddy Soils

Applied and Environmental Soil Science, 2014
Macronutrients (N, P, and K) are essential to plants but also can be harmful to the environment when their available concentrations in soil are excessive.
Mingkai Qu, Weidong Li, Chuanrong Zhang
doaj   +1 more source

Nutritional intakes in children with Prader–Willi syndrome and non-congenital obesity

Food & Nutrition Research, 2015
Background: Individuals with Prader–Willi syndrome (PWS) have extremely regulated diets to prevent the development of morbid obesity. Objective: This study evaluated potential deficiencies in macro and micronutrients in a cohort of youth with PWS and ...
Daniela A. Rubin, Jill Nowak, Erin McLaren, Monzeratt Patiño, Diobel M. Castner, Marilyn C. Dumont-Driscoll   +5 more
doaj   +1 more source

Teores foliares de nutrientes em genótipos de bananeira Leaf nutrients contents in banana genotypes

Revista Brasileira de Fruticultura, 2006
A diagnose foliar é bastante útil na determinação do estado nutricional das plantas. As exigências nutricionais da bananeira podem diferir em função das suas características genéticas.
Ana Lúcia Borges, Sebastião de Oliveira e Silva, Ranulfo Corrêa Caldas, Carlos Alberto da Silva Ledo   +3 more
doaj   +1 more source

Absorption of Macronutrients in Teleost

, 2021
Teleost efficiently uses macronutrients to sustain growth, metabolism and development. Generally, the small and solubilized nutrients that have been released during digestion of compound dietary assets within the digestive lumen are successively ...
Surjya Kumar Saikia, Sangeeta Roy, Sanjeet Debnath   +2 more
core   +1 more source

Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK

Foods, 2019
(1) Background: Traditional foods are important in the diets of Black Africans and Caribbeans and, more widely, influence UK food culture. However, little is known about the nutritional status of these ethnic groups and the nutrient composition of their ...
Tanefa A. Apekey, June Copeman, Nichola H. Kime, Osama A. Tashani, Monia Kittaneh, Donna Walsh, Maria J. Maynard   +6 more
doaj   +1 more source

Bioactivity of Macronutrients from Chlorella in Physical Exercise [PDF]

, 2023
Chlorella is a marine microalga rich in proteins and containing all the essential amino acids. Chlorella also contains fiber and other polysaccharides, as well as polyunsaturated fatty acids such as linoleic acid and alpha-linolenic acid.
José Magalhães, Ramos-Romero, Sara, Torrella, Joan Ramon, Viscor, Ginés, Torrella Guio, Joan Ramon, Santocildes, Garoa, Torres Simón, Josep Lluís, Santocildes Martinez, Garoa, Ginés Viscor, Ramos Romero, Sara, Joan Ramon Torrella, Pagès, Teresa, Garoa Santocildes, Sara Ramos-Romero, Lorenzo, Karenia, Karenia Lorenzo, Magalhães, José, Torres, Josep Lluís, Josep Lluís Torres, Teresa Pagès, Viscor Carrasco, Ginés   +20 more
core   +1 more source

The association between nutrients and occurrence of COVID‐19 outcomes in the population of Western Iran: A cohort study

The Clinical Respiratory Journal, 2023
Introduction The study aimed to determine the association between nutrients (micronutrients, macronutrients, and antioxidants) and the occurrence of COVID‐19‐related outcomes (morbidity and hospitalization) using a cohort study in Western Iran.
Dana Vaisi, Farhad Moradpour, Shadieh Mohammadi, Daem Roshani, Yousef Moradi   +4 more
doaj   +1 more source

Densidade de plantio na produtividade e nos teores de nutrientes nas folhas e frutos da bananeira cv. Thap Maeo Plants density on yield and nutrients concentration in leaves and fruits of banana cv. Thap Maeo

Revista Brasileira de Fruticultura, 2007
O objetivo deste estudo foi avaliar o efeito da densidade de plantio na produtividade, tempo de colheita e teores dos nutrientes nas folhas e nos frutos de bananeira cv. Thap Maeo (AAB) cultivada em Manaus (AM).
Adônis Moreira, Reges Heinrichs, José Clério Rezende Pereira   +2 more
doaj   +1 more source

PERBEDAAN KONSUMSI ENERGI DAN ZAT GIZI MAKRO BERDASARKAN STATUS GIZI MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS AIRLANGGA
[Diff erence of Energy and Macronutrients Consumption Based on Nutritional Status among Student of Faculty of Public Health Universitas Airlangga ]

Media Gizi Indonesia, 2020
Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while less consumption lead to underweight, that could happens to college student who started early adult phase.
Mulki Auly Poetry, Triska Susila Nindya, Annas Buanasita   +2 more
doaj   +1 more source

Dietary Macronutrients and Sleep [PDF]

Western Journal of Nursing Research, 2016
This study examined the effects of macronutrient diets on sleep quantity and quality. Using a repeated-measures, randomized crossover study design, 36 young adults served as their own control, and consumed high protein, carbohydrate, fat, and control diets. Treatment orders were counterbalanced across the dietary groups.
Glenda, Lindseth, Ashley, Murray
openaire   +2 more sources