Results 31 to 40 of about 118,366 (351)

Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity [PDF]

open access: yes, 2010
Background Given the recognized health effects of visceral fat, the understanding of how diet can modulate changes in the phenotype “waist circumference for a given body mass index (WCBMI)”, a proxy measure of visceral adiposity, is deemed necessary ...
A, D.L., van der   +16 more
core   +2 more sources

Nutritional intakes in children with Prader–Willi syndrome and non-congenital obesity

open access: yesFood & Nutrition Research, 2015
Background: Individuals with Prader–Willi syndrome (PWS) have extremely regulated diets to prevent the development of morbid obesity. Objective: This study evaluated potential deficiencies in macro and micronutrients in a cohort of youth with PWS and ...
Daniela A. Rubin   +5 more
doaj   +1 more source

Is there an optimal diet for weight management and metabolic health? [PDF]

open access: yes, 2017
Individuals can lose body weight and improve health status on a wide range of energy (calorie) restricted dietary interventions. In this paper, we have reviewed the effectiveness of the most commonly utilized diets, including low-fat, low-carbohydrate ...
Lean, Mike, Thom, George
core   +1 more source

Teores foliares de nutrientes em genótipos de bananeira Leaf nutrients contents in banana genotypes

open access: yesRevista Brasileira de Fruticultura, 2006
A diagnose foliar é bastante útil na determinação do estado nutricional das plantas. As exigências nutricionais da bananeira podem diferir em função das suas características genéticas.
Ana Lúcia Borges   +3 more
doaj   +1 more source

Nutrition in necrotizing enterocolitis and following intestinal resection [PDF]

open access: yes, 2020
This review aims to discuss the role of nutrition and feeding practices in necrotizing enterocolitis (NEC), NEC prevention, and its complications, including surgical treatment.
Courtney, Cathleen M   +4 more
core   +2 more sources

Effects of foliar fertilization of a biostimulant obtained from chicken feathers on maize yield [PDF]

open access: yes, 2018
Due to the important contribution that it makes to human nutrition, maize is one of the most widely-consumed cereals in the world. There is, therefore, high demand for fertilizers that will maintain maize production at both high yield and quality levels.
Paneque Macías, Patricia Isabel   +3 more
core   +1 more source

Mice that gorged during dietary restriction increased foraging related behaviors and differed in their macronutrient preference when released from restriction [PDF]

open access: yes, 2015
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed ...
Hambly, Catherine, Speakman, John R
core   +2 more sources

Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK

open access: yesFoods, 2019
(1) Background: Traditional foods are important in the diets of Black Africans and Caribbeans and, more widely, influence UK food culture. However, little is known about the nutritional status of these ethnic groups and the nutrient composition of their ...
Tanefa A. Apekey   +6 more
doaj   +1 more source

Relationships between tree and soil properties in Picea abies and Pinus sylvestris forests in Sweden [PDF]

open access: yes, 2010
The exchange of elements between plants and the soil in which they are growing creates reciprocal control of their element composition. Within plants, the growth rate hypothesis from ecological stoichiometry implies a strong coupling between C, N, and P.
Ladanai, Svetlana   +2 more
core   +1 more source

Fate of micronutrients and heavy metals in digestate processing using vibrating reversed osmosis as resource recovery technology [PDF]

open access: yes, 2019
This study aims to evaluate the full-scale performance of vibrating membrane filtration (VSEP) technology in resource recovery from the liquid fraction of digestates, while reducing macronutrient concentrations down to dischargeable water.
Darveau, Olivier   +2 more
core   +1 more source

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