Results 31 to 40 of about 65,392 (260)
Nutritional intakes in children with Prader–Willi syndrome and non-congenital obesity
Food & Nutrition Research, 2015 Background: Individuals with Prader–Willi syndrome (PWS) have extremely regulated diets to prevent the development of morbid obesity. Objective: This study evaluated potential deficiencies in macro and micronutrients in a cohort of youth with PWS and ...
Daniela A. Rubin +5 more
doaj +1 more source
Teores foliares de nutrientes em genótipos de bananeira Leaf nutrients contents in banana genotypes
Revista Brasileira de Fruticultura, 2006 A diagnose foliar é bastante útil na determinação do estado nutricional das plantas. As exigências nutricionais da bananeira podem diferir em função das suas características genéticas.
Ana Lúcia Borges +3 more
doaj +1 more source
Absorption of Macronutrients in Teleost
, 2021 Teleost efficiently uses macronutrients to sustain growth, metabolism and development. Generally, the small and solubilized nutrients that have been released during digestion of compound dietary assets within the digestive lumen are successively ...
Surjya Kumar Saikia +2 more
core +1 more source
Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK
Foods, 2019 (1) Background: Traditional foods are important in the diets of Black Africans and Caribbeans and, more widely, influence UK food culture. However, little is known about the nutritional status of these ethnic groups and the nutrient composition of their ...
Tanefa A. Apekey +6 more
doaj +1 more source
Seed amino acids, macronutrients, micronutrients, sugars, and other compounds
, 2022 Like other seed composition traits organic and amino acids, macronutrients, macronutrients, and sugars\u27 contents vary considerably in soybean seeds depending on the genotype, biotic, and abiotic factors.
Kassem, Moulay Abdelmajid
core +1 more source
The Clinical Respiratory Journal, 2023 Introduction The study aimed to determine the association between nutrients (micronutrients, macronutrients, and antioxidants) and the occurrence of COVID‐19‐related outcomes (morbidity and hospitalization) using a cohort study in Western Iran.
Dana Vaisi +4 more
doaj +1 more source
The Calculator of Anti-Alzheimer's Diet. Macronutrients. [PDF]
, 2016 The opinions about optimal proportions of macronutrients in a healthy diet have changed significantly over the last century. At the same time nutritional sciences failed to provide strong evidence backing up any of the variety of views on macronutrient ...
Marcin Studnicki (737271) +5 more
core +1 more source
Bioactivity of Macronutrients from Chlorella in Physical Exercise [PDF]
, 2023 Chlorella is a marine microalga rich in proteins and containing all the essential amino acids. Chlorella also contains fiber and other polysaccharides, as well as polyunsaturated fatty acids such as linoleic acid and alpha-linolenic acid.
José Magalhães +20 more
core +1 more source
Media Gizi Indonesia, 2020 Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while less consumption lead to underweight, that could happens to college student who started early adult phase.
Mulki Auly Poetry +2 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2007 O objetivo deste estudo foi avaliar o efeito da densidade de plantio na produtividade, tempo de colheita e teores dos nutrientes nas folhas e nos frutos de bananeira cv. Thap Maeo (AAB) cultivada em Manaus (AM).
Adônis Moreira +2 more
doaj +1 more source