Results 61 to 70 of about 65,392 (260)

A randomized controlled trial of a multimodality digital health intervention to aid the delivery of the modified ketogenic diet therapy for epilepsy: The Keto eCoach trial protocol

open access: yesEpilepsia Open, EarlyView.
Abstract Objective Dietary therapy is an effective treatment for drug‐resistant epilepsy; however, low adherence presents a significant barrier to use in the clinical setting. This study aims to evaluate a multimodality digital health intervention to overcome this barrier and improve outcomes in adults undertaking the modified ketogenic diet for ...
Neha Kaul   +18 more
wiley   +1 more source

NPK macronutrients and microRNA homeostasis [PDF]

open access: yes, 2015
Macronutrients are essential elements for plant growth and development. In natural, non-cultivated systems, the availability of macronutrients is not a limiting factor of growth, due to fast recycling mechanisms.
Régis Côrrea   +14 more
core   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

open access: yesFood Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan   +3 more
wiley   +1 more source

Traffic patterns, more than adjacent land use, influence element content of roadside forbs for insect pollinators

open access: yesEcological Solutions and Evidence, 2022
Roadsides are targeted for restoration of pollinator‐friendly plants. Yet, roads are sources of macronutrient, micronutrient and heavy metal pollution that may contaminate roadside plants.
Alexander M. Shephard   +5 more
doaj   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

open access: yesFood Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser   +5 more
wiley   +1 more source

SOIL CHARACTERISTICS UNDER INTENSIFIED SHIFTING CULTIVATION FOR UPLAND RICE CULTIVATION IN UPLAND SABAL, SARAWAK, MALAYSIA

open access: yesBiotropia: The Southeast Asian Journal of Tropical Biology, 2018
Shifting cultivation practices are regarded as the most important agricultural land-use in the marginal uplands of Sarawak for the livelihood of the rural communities.
Ho Soo Ying   +2 more
doaj   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

open access: yesFuture Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei   +6 more
wiley   +1 more source

The effect of urea and urea with urease inhibitor on the content of macronutrients in tubers and tops of potatoes (Solanum tuberosum L.)

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
In two-year small-plot field experiments in Žabčice u Brna we explored the effect of nitrogen fertilisation with urea and urea with urease inhibitor (Urea + UI) on the content of macronutrients (N, P, K, Ca, Mg) in tubers and tops of potatoes of the ...
Ludmila Musilová   +8 more
doaj   +1 more source

Comportamento alimentar em adultos de Florianópolis [PDF]

open access: yes, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-graduação em Saúde PúblicaPara investigar a saciedade das refeições e lanches e o perfil de consumo alimentar, 80 adultos na cidade de ...
Gauche, Heide
core  

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

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