Results 81 to 90 of about 58,772 (304)

Grain quality of drought tolerant accessions within the MRI Zemun Polje maize germplasm collection

Spanish Journal of Agricultural Research, 2014
Maize Research Institute Zemun Polje (MRI) gene bank created an elite drought tolerant core collection of 40 accessions, based on field trials and general combining ability with inbred lines from the main heterotic groups (Lancaster, Iowa Stiff Stalk ...
Jelena Vančetović, Dragana Ignjatović-Micić, Sofija Božinović, Milosav Babić, Milomir Filipović, Nikola Grčić, Violeta Andjelković   +6 more
doaj   +1 more source

Effect of Freezing Time on Macronutrients and Energy Content of Breastmilk

, 2012
Background: In neonatal units and human milk banks freezing breastmilk at less than -20 °C is the choice for preserving it. Scientific evidence in relation to the loss of nutritional quality during freezing is rare.
Oscar García-Algar, Nadia Raquel García-Lara, Carmen Pallás-Alonso, García Algar, Oscar, De la Cruz, Javier, Javier De la Cruz, David Lora, García-Lara, Nadia Raquel, Escuder Vieco, Diana, Lora Pablos, David, Diana Escuder-Vieco, Pallas Alonso, Carmen Rosa   +11 more
core   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Dietary starch intake of individuals and their blood pressure: the international study of macronutrients and micronutrients and blood pressure

, 2009
OBJECTIVE: Data from the Multiple Risk Factor Intervention Trial show an independent direct association between starch intake and blood pressure in American men at higher risk of coronary heart disease.
Rodriguez, B.L., Ueshima, H., Elliott, P., Robertson, C.E., Daviglus, M.L., Dyer, A.R., Van Horn, L., Stamler, J., Brown, I.J., Zhao, L., Chan, Q., Huang, C.C., Sakata, K.   +12 more
core   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Micro and Macronutrient Availability for Rice Growth on Sandy Soil with Application of Azolla microphylla and Poultry Manure

AgriHealth
Sandy soil has various constraints, such as the low availability of N, P, and K nutrients. Organic matter should be applied to improve soil conditions.
Jauhari Syamsiyah, Aktavia Herawati, Ganjar Herdiansyah, Atika Sari Damayanti   +3 more
doaj   +1 more source

Intake of macronutrients in vegans compared to omnivores.

, 2018
Intake of macronutrients in vegans compared to omnivores.
Jocelyne R. Benatar (126040), Ralph A. H. Stewart (126046)   +1 more
core   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Macronutrientes, fibra, ácidos grasos y minerales en almuerzos servidos en un comedor universitario

Archivos Latinoamericanos de Nutrición, 2001
Se estudiaron 6 menús de almuerzo ofrecidos por una Universidad en Caracas que incluían sopa, plato principal, pan, jugo y postre. Los resultados mostraron que cada uno de estos menús estaba integrado por unos 15 a 20 alimentos diferentes y que en ...
Gisell C, Alfonso G, Anna María Cioccia R, Patricio Hevia   +3 more
doaj  

Consumption of macronutrients, fiber, ethanol and main food groups.

, 2017
Consumption of macronutrients, fiber, ethanol and main food groups.
Raúl Domínguez (3740608), Rocío González-Soltero (3740626), Margarita Pérez (3740605), Diego Moreno (1788952), Jennifer Pérez-Santiago (3740611), Jose Luis Maté-Muñoz (3740620), María Bailén-Andrino (3740614), Maria Gregoria Montalvo-Lominchar (3740617), Carlo Bressa (3740623), Mar Larrosa (156640)   +9 more
core   +1 more source