Results 81 to 90 of about 118,366 (351)

Faecal Microbiota Transplantation in Anorexia Nervosa: A Systematic Review of Methodologies, Outcomes, and Challenges With Recommendations for Future Studies

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Anorexia nervosa (AN) is a severe psychiatric disorder displaying an altered gut microbiome. Faecal microbiome transplantation (FMT) has emerged as a powerful research tool and potential treatment option in AN due to the microbiome‐gut‐brain axis. Current studies are limited and reveal variable FMT protocols.
Anna C. Thelen, Nele M. Korten, Larissa Blischke, Clara Voelz, Cordian Beyer, Jochen Seitz, Stefanie Trinh   +6 more
wiley   +1 more source

Granulated and Biosolid Fertilizers on the Quality of Schinus terebinthifolius Raddi Seedlings

Floresta e Ambiente
The objectives of this study were to evaluate substrates produced from the peach-palm agroindustry waste and sewage sludge as a source of nutrients for the production of Brazilian Peppertree seedlings (Schinus terebinthifolius Raddi), and to compare the ...
Francisca Alcivania Melo Silva, Giovana Margueri Nunes, Jair Augusto Zanon, Roberto Lyra Villas Bôas, Reginaldo Barboza Silva   +4 more
doaj   +1 more source

The effect of urea and urea with urease inhibitor on the content of macronutrients in tubers and tops of potatoes (Solanum tuberosum L.)

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
In two-year small-plot field experiments in Žabčice u Brna we explored the effect of nitrogen fertilisation with urea and urea with urease inhibitor (Urea + UI) on the content of macronutrients (N, P, K, Ca, Mg) in tubers and tops of potatoes of the ...
Ludmila Musilová, Tomáš Lošák, Jaroslav Hlušek, Monika Vítězová, Miroslav Jůzl, Petr Elzner, Radek Filipčík, Miroslav Jůzl, Eduardo Bennewitz   +8 more
doaj   +1 more source

Glucose and Loss of Control Eating: Evidence From Naturalistic Assessment After Roux‐en‐Y Gastric Bypass

European Eating Disorders Review, EarlyView.
ABSTRACT Objective While loss of control (LOC) eating is associated with poor outcomes following metabolic and bariatric surgery (MBS), the mechanisms driving it are less understood. This study used momentary, naturalistic data to examine glucose as a biological correlate of LOC eating after Roux‐en‐Y gastric bypass (RYGB).
Gail A. Kerver, Kristine J. Steffen, Debra L. Safer, Glen Forester, David B. Sarwer, Stephen A. Wonderlich, Scott G. Engel   +6 more
wiley   +1 more source

Grain quality of drought tolerant accessions within the MRI Zemun Polje maize germplasm collection

Spanish Journal of Agricultural Research, 2014
Maize Research Institute Zemun Polje (MRI) gene bank created an elite drought tolerant core collection of 40 accessions, based on field trials and general combining ability with inbred lines from the main heterotic groups (Lancaster, Iowa Stiff Stalk ...
Jelena Vančetović, Dragana Ignjatović-Micić, Sofija Božinović, Milosav Babić, Milomir Filipović, Nikola Grčić, Violeta Andjelković   +6 more
doaj   +1 more source

Reduced sleep duration affects body composition, dietary intake and quality of life in obese subjects. [PDF]

, 2016
Purpose Sleep duration has emerged as a crucial factor affecting body weight and feeding behaviour. The aim of our study was to explore the relationship among sleep duration, body composition, dietary intake, and quality of life (QoL) in obese ...
DI LAZZARO, Luca, Donini, Lorenzo Maria, Federica, Luisi, Giampaolo, Polidoro, Gnessi, Lucio, Lenzi, Andrea, Lubrano, Carla, Mariani, Stefania, Marocco, Chiara, Merola, Gianluca, Poggiogalle, Eleonora, Silvia, Migliaccio   +11 more
core   +1 more source

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

Energy balance and cancers [PDF]

, 1999
Energy balance results from the exact equilibrium between caloric intake and caloric expenditure. A caloric intake larger than caloric expenditure results in overweight, even obesity, but other determinants, like hormonal dysfunction and/or genetic ...
Corpet, Denis E., Gerber, Mariette
core   +1 more source

Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures [PDF]

, 2010
The authors automated the selection of foods in a computer system that compiles and processes tailored FFQ. For the selection of food items, several methods are available.
Dagnelie, P.C., Duif, N., Goldbohm, R.A., Molag, M.L., Ocke, M.C., Veer, P., van 't, Vries, J.H.M., de   +6 more
core   +2 more sources

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source