Results 81 to 90 of about 65,392 (260)
ABSTRACT The global incidence of intestinal diseases—including food allergy, inflammatory bowel disease (IBD), and colorectal cancer (CRC)—continues to escalate in parallel with the expansion of the “Western diet,” within which the high‐sugar diet (HSD) has emerged as a pivotal yet under‐recognized dietary driver.
Yuchen Wang +9 more
wiley +1 more source
Macronutrientes, fibra, ácidos grasos y minerales en almuerzos servidos en un comedor universitario
Se estudiaron 6 menús de almuerzo ofrecidos por una Universidad en Caracas que incluían sopa, plato principal, pan, jugo y postre. Los resultados mostraron que cada uno de estos menús estaba integrado por unos 15 a 20 alimentos diferentes y que en ...
Gisell C +3 more
doaj
Intake of macronutrients in vegans compared to omnivores.
Intake of macronutrients in vegans compared to omnivores.
Jocelyne R. Benatar (126040) +1 more
core +1 more source
Comparison of methods for defatted human milk and nutrient composition: An experimental study
Abstract Background Human milk is considered the gold standard for infant nutrition; however, it is often discontinued in chylothorax and severe very long‐chain acyl‐CoA dehydrogenase (VLCAD) deficiency. As an alternative to complete human milk restriction, defatted human milk may be fed, though it may not fully support optimal infant growth and ...
Kristin Cheng +4 more
wiley +1 more source
OBJECTIVE: Data from the Multiple Risk Factor Intervention Trial show an independent direct association between starch intake and blood pressure in American men at higher risk of coronary heart disease.
Rodriguez, B.L. +12 more
core +1 more source
Abstract Background and Aims Dutch intestinal failure centers are increasingly confronted with patients started on total parenteral nutrition because of reported intolerance to enteral feeding without meeting clinical criteria for intestinal failure.
J.W. Korzilius +11 more
wiley +1 more source
Abstract Clinicians face a paucity of evidence‐based recommendations for provision of enteral nutrition in infants born <750 g or <25 weeks’ gestation, termed “nano‐preterm.” Current enteral nutrition recommendations for extremely low birth weight infants may not be broadly applicable to nano‐preterm infants due to physiological and developmental ...
Mar Romero‐Lopez +4 more
wiley +1 more source
Effect of Freezing Time on Macronutrients and Energy Content of Breastmilk
Background: In neonatal units and human milk banks freezing breastmilk at less than -20 °C is the choice for preserving it. Scientific evidence in relation to the loss of nutritional quality during freezing is rare.
Oscar García-Algar +11 more
core +1 more source
Effects of Interspecific Chromosome Substitution in Upland Cotton on Cottonseed Macronutrients
Nutrients, including macronutrients such as Ca, P, K, and Mg, are essential for crop production and seed quality, and for human and animal nutrition and health. Macronutrient deficiencies in soil lead to poor crop nutritional qualities and a low level of
Jennifer L. Tonos +6 more
core +1 more source
Abstract Background Metabolic dysfunction‐associated steatohepatitis (MASH) is associated with altered intestinal permeability, allowing microbial products to translocate to the liver via the enterohepatic circulation and contributes to disease progression. The aim of our study was to evaluate the association between probiotic supplementation and serum
Bruna Concheski de Moura +10 more
wiley +1 more source

