Results 91 to 100 of about 58,772 (304)
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Amount of macronutrients and micronutrients consumed over a week.
, 2016 Amount of macronutrients and micronutrients consumed over a week.
Raimon Milà-Villarroel (538856) +3 more
core +1 more source
Effects of Interspecific Chromosome Substitution in Upland Cotton on Cottonseed Macronutrients
, 2021 Nutrients, including macronutrients such as Ca, P, K, and Mg, are essential for crop production and seed quality, and for human and animal nutrition and health. Macronutrient deficiencies in soil lead to poor crop nutritional qualities and a low level of
Jennifer L. Tonos +6 more
core +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Biosorption of macronutrients by Brazilian tropical peats
, 2018 The objective of this work was to evaluate the adsorption of macronutrients calcium, potassium, magnesium, nitrogen, and phosphorus in two Brazilian tropical peat samples, investigating the effect of pH and determining the kinetics of the adsorption ...
Fraceto, Leonardo Fernandes [UNESP] +11 more
core +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Variation of Magnesium, One of the Macronutrients, in Some Trees Based on Organs and Species [PDF]
Plants’ ability to perform the expected functions depends on their ability to grow and develop healthily. Environmental factors shape plant growth, and nutrients are one of the most main features affecting plant development.
Şevik, H. +7 more
core +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Macronutrients and Micronutrients Variability in Soybean Seeds
, 2018 The objective of this work was to evaluate the chemical composition of the macronutrients: nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and sulfur (S), and micronutrients: boron (Cu), iron (Fe), manganese (Mn), molybdenum (Mo)
Tiago Pedó +12 more
core +1 more source
Grassland Research, EarlyView.Plant species richness was greater in summer in both alpine and subalpine grassland ecosystems. Soil moisture demonstrates significant positive correlations with soil organic carbon and total nitrogen across seasonal periods. Microbial α‐diversity peaks during summer but maintains functional stability across seasons.
Huma Ali +4 more
wiley +1 more source