Results 91 to 100 of about 65,392 (260)

Effect of low- and high-carbohydrate diets on swimming economy: a crossover study

open access: yesJournal of the International Society of Sports Nutrition, 2020
Background Swimming economy refers to the rate of energy expenditure relative to swimming speed of movement, is inversely related to the energetic cost of swimming, and is as a key factor influencing endurance swimming performance.
Merry A. Bestard   +2 more
doaj   +1 more source

Biosorption of macronutrients by Brazilian tropical peats

open access: yes, 2018
The objective of this work was to evaluate the adsorption of macronutrients calcium, potassium, magnesium, nitrogen, and phosphorus in two Brazilian tropical peat samples, investigating the effect of pH and determining the kinetics of the adsorption ...
Fraceto, Leonardo Fernandes [UNESP]   +11 more
core   +1 more source

Soil Silicon Application Alleviates Drought Stress in Sugar Beet (Beta vulgaris L.)

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: The increasing frequency and intensity of drought events have led to yield and quality losses in sugar beet production in temperate regions in Central Europe. Under arid conditions, silicon (Si) application reduced beet yield losses under drought. Similar data for temperate climates are missing.
Tabea Selzer   +5 more
wiley   +1 more source

Nutrition and dietary intake of adolescent girls in Indonesia: A systematic review [PDF]

open access: yesScripta Medica
Adequate food and nutrient intake in adolescence is key to optimising adolescent nutritional status. Previous systematic studies that have been conducted on adolescents have generally found that Indonesian adolescents consume inadequate amounts of ...
Musfira Musfira, Hadju Veni
doaj   +1 more source

Macronutrients and Micronutrients Variability in Soybean Seeds

open access: yes, 2018
The objective of this work was to evaluate the chemical composition of the macronutrients: nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and sulfur (S), and micronutrients: boron (Cu), iron (Fe), manganese (Mn), molybdenum (Mo)
Tiago Pedó   +12 more
core   +1 more source

Effects of Microplastic Pollution on Growth, Photosynthesis, and Nutritional Composition of Maize (Zea mays L.)

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Microplastic (MP) contamination in agroecosystems is an increasingly recognized environmental concern, whereas its polymer‐specific impacts on plant growth and nutritional composition remain poorly understood. Aim Our study aimed to evaluate how polymer type and concentration of MPs directly affect plant growth, physiological traits,
Rana Roy, Karl Hermann Mühling
wiley   +1 more source

Maternal Macronutrient Intake and Associated Risk for Gestational Diabetes Mellitus: Results from the BORN2020 Study

open access: yesBiomedicines
Background/Objectives: Limited evidence links maternal macronutrient intake to gestational diabetes mellitus (GDM) risk. Therefore, we evaluated these intakes both before and during pregnancy, comparing macronutrient data against the European Food and ...
Antigoni Tranidou   +9 more
doaj   +1 more source

The influence of micronutrients and macronutrients excess or deficiency on thyroid function [PDF]

open access: yesThe Ukrainian Biochemical Journal
The thyroid gland’s functionality is complex and is influenced by a variety of compounds, notably iodine, selenium, iron, calcium, thiamine (vitamin B1), vitamin B12 and vitamin D.
K. Brzdęk   +4 more
doaj   +1 more source

Dietary management and feeding considerations of pediatric aerodigestive and upper gastrointestinal motility disorders: A position paper by the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) Neurogastroenterology and Motility Committee

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective Pediatric aerodigestive and upper gastrointestinal (UGI) motility disorders are common and may be associated with compromised nutritional status and decreased quality of life. Traditional dietary recommendations for aerodigestive and UGI motility disorders have been rudimentary and largely based upon experience and common sense ...
Khalil El‐Chammas   +8 more
wiley   +1 more source

Growth and survival of spore forming Bacillus cereus in human milk exposed to different processing, and storage conditions

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Human milk (HM) is the preferred nutrition for all infants, including preterm and low‐birth‐weight infants, but it may still pose infectious risks even after pasteurization. Data on the behavior of Bacillus cereus in HM are limited. We therefore investigated the growth and survival of B.
Melanie Gsöllpointner   +4 more
wiley   +1 more source

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