Results 101 to 110 of about 43,082 (159)

Exogenous benzyladenine reinforces the antioxidant activity, phytochemical content, and macronutrients of Tagetes erecta plants. [PDF]

Sci Rep
Hassan KM, Mohamed NNI, Emam TM, Abdelkader M, Abdelhamid AN.   +4 more
europepmc   +1 more source

Are ultra-processed foods too tasty? Toward a metabolic framework for diet and obesity. [PDF]

PLoS Med
Ludwig DS.
europepmc   +1 more source

Human milk macronutrient composition and intake in relation to preterm infant growth: a cohort study. [PDF]

Clin Exp Pediatr
Mekangkul E, Visuthranukul C, Sirisabya A, Chitsinchayakul T, Punnahitananda S, Chomtho S.   +5 more
europepmc   +1 more source

Mapping Current Evidence and Research Gaps in Nutrition for Healthy Children and Adolescents: A Scoping Review. [PDF]

Nutrients
Montiel-Ojeda D, Méndez-Sánchez L, Lopez-Gonzalez D, Clark P.   +3 more
europepmc   +1 more source

The association between eight dietary factors and sarcopenia: evidence from NHANES data. [PDF]

J Health Popul Nutr
Fan X, Luo Y, Li X, Tan W, Liu S, Zhao J.   +5 more
europepmc   +1 more source

Roux-en-Y Gastric Bypass Reduces Preprandial Appetite and Energy Intake Without Altering Relative Macronutrient Intake

Bueter M, Alceste D, Jucker N, Burgh Yvd, File B, Thalheimer A, Steinert R, Spector A, Maurer S, Hazebroek E, Gero D, Serra M.   +11 more
europepmc   +1 more source

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Macronutrients and mental performance

Nutrition, 2000
There is currently intense interest in the effects of macronutrients on psychological states, mental performance, and well-being. A strong theoretical perspective has guided work on carbohydrates and their relation to brain serotoninergic function with concomitant effects on performance. The clearest and most reliable effects have been observed for the
Louise Dye, Anne Lluch
exaly   +3 more sources

Macronutrients and performance

Journal of Sports Sciences, 1995
Athletes should eat a well-balanced diet made up of a wide variety of foods in sufficient quantity to cover their daily energy expenditures. Carbohydrate-containing foods should provide approximately 60-70% of their daily energy intake, protein approximately 12-15%, with the remainder being provided by fat. The higher carbohydrate intakes, however, are
openaire   +2 more sources