Results 101 to 110 of about 65,392 (260)

Variation of Magnesium, One of the Macronutrients, in Some Trees Based on Organs and Species [PDF]

Plants’ ability to perform the expected functions depends on their ability to grow and develop healthily. Environmental factors shape plant growth, and nutrients are one of the most main features affecting plant development.
Şevik, H., Çobanoğlu, H., İsmail Koç, Hatice Çobanoğlu, Ramazan Erdem, Erdem, R., Koç, İ., Hakan Şevik   +7 more
core   +1 more source

Barriers and facilitators to the national scale‐up of a preterm standardised parenteral nutrition system: A mixed‐methods evaluation

JPGN Reports, EarlyView.
Abstract Objective Standardising parenteral nutrition (PN) care for preterm infants is recommended to enhance safety, outcomes and efficiency, however implementation at scale remains challenging. In 2021, Ireland scaled‐up a standardised parenteral nutrition (SPN) system comprising SPN formulations and dosing protocol.
Sarah Fenton, Ann‐Marie Brennan, Aoife Fleming, Vicki Livingstone, Brendan Murphy, Aileen Murphy, Eugene Dempsey, Ciara Heavin   +7 more
wiley   +1 more source

Macronutrients and female skin structure.

, 2016
Response surfaces showing the association between macronutrient intakes (protein, carbohydrate and fat in kJ/d) and female skin structure. (a-c) epidermis thickness (μm) shows no variation with macronutrient intake.
Peter K. M. Maitz (3342593), David G. Le Couteur (134171), Zhe Li (219258), Samantha M. Solon-Biet (3342596), Aisling C. McMahon (576520), Jonathan Hew (3342599), Kari Ruohonen (113782), J. William O. Ballard (3342590), David Raubenheimer (201534), Yiwei Wang (403386), Caroline Nicholls (3342587), Stephen J. Simpson (145769)   +11 more
core   +1 more source

Molecular mechanisms linking food processing to the human gut microbiome and metabolic health: A critical review

JSFA reports, EarlyView.
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo, Oluwatosin Tumininu Olasinde, Oluwaseyi Samuel Akinpelu, Babarinde Jesulayomi Mercy, Olakanmi Oluwakemi Deborah, Ojo Oluwalonimi Christiana, Oyeyiola Olawumi Hezekiah, Christian Chibuike Aguoru, Diovu Charles Chinedu, Anyaoha Emmanuel Obinna, Helen Onyeaka   +10 more
wiley   +1 more source

Macronutrients, fatty acids, cholesterol, and risk of benign prostatic hyperplasia

, 2006
Objectives. To better understand the role of specific macronutrients on the risk of benign prostatic hyperplasia (BPH), we used data from an Italian case-control study.
La Vecchia C, Montella M, Dal Maso L, Talamini R, Bravi F, Bosetti C, Negri E, Franceschi S, Ramazzotti V   +8 more
core   +2 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Principles of nutrition in chronic kidney disease in children - a review of the clinical trials and recommendations

Journal of Education, Health and Sport
Introduction: Children with chronic kidney disease (CKD) require a specialized diet to manage their condition and support healthy growth and development. A proper diet for children with CKD aims to control the intake of certain nutrients, such as protein,
Sylwia Samojedny, Julia Krasnoborska, Maciej Superson, Katarzyna Szmyt, Kamil Walczak, Klaudia Wilk-Trytko, Katarzyna Szymańska   +6 more
doaj   +1 more source

Annual and monthly variations in litter macronutrients of three subalpine forests in western China

, 2006
Macronutrients (N, P, K, Ca, Mg, and S) in litter of three primarily spruce (Picea purpurea Masters) (SF), fir (Abies faxoniana Rehder & E. H. Wilson) (FF), and birch (Betula platyphylla Sukaczev) (BF) subalpine forests in western China were measured to ...
Wang, KY, Yang, WQ, Yang, WQ, Sichuan Agr Univ, Fac Forestry, Yaan 625014, Peoples R China., Jian, Z, Kellomaki, S   +4 more
core  

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source