Results 101 to 110 of about 118,366 (351)
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Grassland Research, EarlyView.Plant species richness was greater in summer in both alpine and subalpine grassland ecosystems. Soil moisture demonstrates significant positive correlations with soil organic carbon and total nitrogen across seasonal periods. Microbial α‐diversity peaks during summer but maintains functional stability across seasons.
Huma Ali +4 more
wiley +1 more source
Nutrition and dietary intake of adolescent girls in Indonesia: A systematic review [PDF]
Scripta MedicaAdequate food and nutrient intake in adolescence is key to optimising adolescent nutritional status. Previous systematic studies that have been conducted on adolescents have generally found that Indonesian adolescents consume inadequate amounts of ...
Musfira Musfira, Hadju Veni
doaj +1 more source
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley +1 more source
BiomedicinesBackground/Objectives: Limited evidence links maternal macronutrient intake to gestational diabetes mellitus (GDM) risk. Therefore, we evaluated these intakes both before and during pregnancy, comparing macronutrient data against the European Food and ...
Antigoni Tranidou +9 more
doaj +1 more source
The influence of micronutrients and macronutrients excess or deficiency on thyroid function [PDF]
The Ukrainian Biochemical JournalThe thyroid gland’s functionality is complex and is influenced by a variety of compounds, notably iodine, selenium, iron, calcium, thiamine (vitamin B1), vitamin B12 and vitamin D.
K. Brzdęk +4 more
doaj +1 more source
, 2003 The purpose of this resource is to measure the amounts of nitrogen, phosphorous and potassium in each horizon in a soil profile. Using a NPK test kit, students mix a dry, sieved soil sample into a solution and chemically extract the N, P, and K as ...
The GLOBE Program, University Corporation for Atmospheric Research (UCAR)
core
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Objective Recent previous studies have revealed outcomes of higher risk of low birth weight, small for gestational age, and pre‐eclampsia for vegan pregnant women compared to other diets. This review examined if patients with vegan diet in our tertiary hospital had similar outcomes.
Mona Abdelrahman +3 more
wiley +1 more source
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
DETERMINING THE MACRONUTRIENTS STATUS OF RASPBERRY ORCHARDS BY LEAVES ANALYSIS ON BOTH NEW CANES AND OLD FRUITING CANES [PDF]
, 2000 Zahraa khwam Ibrahim +3 more
openalex +1 more source