Results 111 to 120 of about 43,082 (159)

Experience with a macronutrient source influences subsequent macronutrient selection

Appetite, 1992
We examined the influence of experience with a macronutrient on subsequent macronutrient selection. For 4 days, rats ate chow, or chow and a single macronutrient source. They then had simultaneous access to protein, carbohydrate (CHO) and fat sources, according to a standard macronutrient self-selection paradigm.
D R, Reed, M I, Friedman, M G, Tordoff
openaire   +2 more sources

Regulation of macronutrient transport

New Phytologist, 2008
Contents Summary 35 I. Introduction 36 II. Stimuli and signals 37 III. Molecular mechanisms of regulation 40 IV. Conclusions and outlook 46 References 47
Anna, Amtmann, Michael R, Blatt
openaire   +2 more sources

Macronutrients in Feline Health

Veterinary Clinics of North America: Small Animal Practice, 2014
Dietary macronutrients include protein, fat, and carbohydrates. Current nutritional recommendations establish minimums but not maximums for protein and fat but not for carbohydrates; thus, commercial feline maintenance diets have a wide range of macronutrient distribution depending on manufacturer, ingredients, and processing. There is growing interest
Cecilia, Villaverde, Andrea J, Fascetti
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Macronutrients

Disease-a-Month, 2004
Peter, Jacobs, Lucille, Wood
openaire   +3 more sources

Metabolizable energy of macronutrients

The American Journal of Clinical Nutrition, 1995
I describe recent advances in assessing the amount of energy available from diets of varied composition. Empirical models of food energy prediction have grown in preference to factorial models over the past 20 y and knowledge of the quantitative aspects of energy salvage in the colon have modified our thoughts on how to best calculate food energy ...
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Macronutrients

2022
Chuong Pham-Huy, Bruno Pham Huy
openaire   +1 more source

Macronutrients

2016
Laurence Cole, Peter R. Kramer
openaire   +2 more sources

Macronutrients: Requirements and Distribution

2014
• A wide range of macronutrients is compatible with satisfactory growth and development, maintenance of good health and longevity. • Intakes within the recommended range are readily achievable regardless of preferred dietary pattern. • Other than in situations of food insecurity, advice to avoid excessive intakes of fat and free sugars, which ...
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Association between macronutrients intake distribution and bone mineral density

Clinical Nutrition, 2022
Yingyu Hu
exaly  

MACRONUTRIENTS

2005
C.W. Wood, J.F. Adams, B.H. Wood
openaire   +2 more sources