Results 131 to 140 of about 118,366 (351)

Junior athletes’ nutritional demands: a narrative review of consumption and prevalence of eating disorders

open access: yesFrontiers in Nutrition
Information regarding the dietary requirements and consumption of young athletes is limited. Hence, the aim of this narrative review is to provide a comprehensive combination of research and review papers on the nutritional status of young athletes aged ...
Adam Amawi   +11 more
doaj   +1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype

open access: yesFoods
The food industry is encouraged to develop new sustainable foodstuffs, and agri-food by-products can serve as valuable ingredients in these formulations.
Diana Melo Ferreira   +6 more
doaj   +1 more source

Macronutrients and weaning: an assessment of three books used for weaning guidance in Ireland [PDF]

open access: bronze, 2011
A. L. Kenny   +5 more
openalex   +1 more source

Association of meal timing of energy, macronutrients and foods with hypercholesterolaemia in the US adults [PDF]

open access: bronze, 2023
Xiangning Li   +7 more
openalex   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah   +4 more
wiley   +1 more source

Nutrition and growth in Italy, 1861-1911 what macroeconomic data hide [PDF]

open access: yes, 2004
We investigate how nutritional status responded to economic growth in Italy during 1861-1911. By combining household-level data on food consumption with population censuses, we estimate that the incidence of undernutrition decreased by about 10-15 ...
Coppola, Michela, Vecchi, Giovanni
core   +1 more source

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