Does macronutrient consumption affect aerobic capacity? [PDF]
, 2019 Background: Fitness in the United States is declining as the prevalence of obesity rises. It is known generally that exercise and diet both play a part in becoming fit, therefore veering away from being obese and/or overweight.
Bush-Means, Jordan
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Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]
, 2012 Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Altorf-van der Kuil, W. +4 more
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Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
In vitro plantlet production of the endangered Pinguicula vulgaris [PDF]
, 2011 This study describes the development of a micropropagation protocol for Pinguicula vulgaris using cultures initiated from in vitro produced seedlings. P.
Grevenstuk, Tomás, Romano, Anabela
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Systemic aging fuels heart failure: Molecular mechanisms and therapeutic avenues
ESC Heart Failure, Volume 12, Issue 2, Page 1059-1080, April 2025.Abstract Systemic aging influences various physiological processes and contributes to structural and functional decline in cardiac tissue. These alterations include an increased incidence of left ventricular hypertrophy, a decline in left ventricular diastolic function, left atrial dilation, atrial fibrillation, myocardial fibrosis and cardiac ...
Zhuyubing Fang +7 more
wiley +1 more source
Ecological Solutions and Evidence, 2022 Roadsides are targeted for restoration of pollinator‐friendly plants. Yet, roads are sources of macronutrient, micronutrient and heavy metal pollution that may contaminate roadside plants.
Alexander M. Shephard +5 more
doaj +1 more source
Dietary intakes and body composition of Māori and Pacific women in the women's EXPLORE study : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand [PDF]
, 2017 The most thorough record of dietary intake among New Zealand (NZ) Māori and Pacific women was undertaken in the 2008 NZ Adult Nutrition Survey, but it did not consider the relationship with body composition.
Lawn, Alexandra Leita Gail
core
The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives [PDF]
, 2018 This study aimed at evaluating the effectiveness of seasoning Cobrancosa table olives in a brine with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium fermentation brines.
Alves M, Esteves E, Quintas C +21 more
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Epileptic Disorders, EarlyView.Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli +8 more
wiley +1 more source
Biotropia: The Southeast Asian Journal of Tropical Biology, 2018 Shifting cultivation practices are regarded as the most important agricultural land-use in the marginal uplands of Sarawak for the livelihood of the rural communities.
Ho Soo Ying +2 more
doaj +1 more source