Results 91 to 100 of about 91,788 (294)

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Phenotypic and molecular characterisations of carbapenem-resistant Acinetobacter baumannii strains isolated in Madagascar

Antimicrobial Resistance and Infection Control, 2019
Background The present study aimed to perform a deep phenotypic and genotypic analysis of 15 clinical carbapenem-resistant Acinetobacter baumannii (CRAb) strains isolated in Madagascar between 2008 and 2016 from diverse sources.
Pierrette Landrie Simo Tchuinte, Mamitiana Alain Noah Rabenandrasana, Carole Kowalewicz, Volasoa Herilalaina Andrianoelina, Andriniaina Rakotondrasoa, Zafitsara Zo Andrianirina, Vincent Enouf, Elisoa Hariniaina Ratsima, Frédérique Randrianirina, Jean-Marc Collard   +9 more
doaj   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

The Re-Emergence of Rift Valley Fever in Mananjary District, Madagascar in 2021: A Call for Action

Pathogens
An epizootic of rift valley fever (RVF) was suspected on 21 February 2021 in various districts of Madagascar, with a lab confirmation on 1 April 2021. A cross-sectional survey aiming to detect cases of RVF in humans and to study the circulation of rift ...
Aina Nirina Harimanana, Soa Fy Andriamandimby, Dany Bakoly Ranoaritiana, Laurence Randrianasolo, Judickaelle Irinantenaina, Nirina Nantenaina Ranoelison, Jean Théophile Rafisandrantatsoa, Miamina Fidy Ankasitrahana, Antso Hasina Raherinandrasana, Manuela Vololoniaina Andriamahatana, Michael Luciano Tantely, Romain Girod, Philippe Dussart, Vincent Lacoste, Rindra Vatosoa Randremanana   +14 more
doaj   +1 more source

Plague in Madagascar [PDF]

Tropical Doctor, 2018
António J, Dos Santos Grácio, Maria Amélia A, Grácio   +1 more
openaire   +2 more sources

The political economy of relief aid allocation: evidence from Madagascar. [PDF]

This paper studies the political economy of relief aid allocation using empirical evidence from relief programs after a major cyclone (Gafilo) hit Madagascar in March 2004.
Swinnen, Jo, Francken, Nathalie, Minten, Bart   +2 more
core  

Do cultural taboos regulate hunting in transitioning Indigenous communities? The case of the Idu Mishmi of Northeast India

People and Nature, EarlyView.
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan, Achili Mihu, Iho Tapo, Alinji Rondo, Jibi Pulu, Marcus Rowcliffe   +5 more
wiley   +1 more source

Nutritional Composition of Four Edible Grasshopper Species Frequently Consumed in Madagascar: Insights for Nutritional Contribution and Alternative Insect Farming

Foods
Edible insects are a significant component of traditional diets in Madagascar, where food insecurity and malnutrition persist. This study examines the production parameters and nutritional composition of four laboratory-farmed edible grasshopper species ...
Henlay J. O. Magara, Sylvain Hugel, Brian L. Fisher   +2 more
doaj   +1 more source

Balancing risk and reward—Perceptions of bats and their ecological role in Reunion island

People and Nature, EarlyView.
Abstract Context: Bats provide vital ecosystem services but can also generate disservices or sanitary concerns, particularly where human–bat interactions are frequent. Understanding public perceptions of bats is essential for effective conservation and risk communication.
Rachel Leong, Anne Atlan, Camille Lebarbenchon   +2 more
wiley   +1 more source

Highly labor-intensive public works in Madagascar : issues and policy options [PDF]

High labor intensive (HIMO) public works programs have been very popular in recent years in Madagascar. They have been one of the most common safety net programs used in Madagascar to address poverty and vulnerability.
Milazzo, Annamaria, Haja, Nirina Andrianjaka   +1 more
core