Results 1 to 10 of about 1,478 (97)

Thermal stability and theoretical analysis of madder dye absorption pattern on cotton fabric [PDF]

open access: yesHeliyon, 2023
In this investigation woven cotton fabric was dyed with madder dye under different dyeing conditions such as in the presence of without mordant, single mordant and mixed mordant.
B. SenthilKumar   +5 more
doaj   +2 more sources

Agricultural production and international trade analysis of competitiveness between natural and conventional dyes in the textile industry [PDF]

open access: yesScientific Reports
This study examines the competitiveness of natural dyes compared to conventional dyes in the textile dyeing industry, with a specific focus on agricultural production and international trade.
Muge Burcu Ozdemir   +2 more
doaj   +2 more sources

The genome sequence of field madder, Sherardia arvensis L., 1753 (Rubiaceae) [version 1; peer review: 2 approved] [PDF]

open access: yesWellcome Open Research
We present a genome assembly from an individual Sherardia arvensis (field madder; Tracheophyta; Magnoliopsida; Gentianales; Rubiaceae). The genome sequence is 440.9 megabases in span. Most of the assembly is scaffolded into 11 chromosomal pseudomolecules.
Maarten J. M. Christenhusz
doaj   +2 more sources

A First Approach to the Study of Winsor & Newton’s 19th-Century Manufacture of Madder Red Lake Pigments

open access: yesHeritage, 2023
This paper focuses on the first investigation of the 19th-century manufacture of red lake pigments obtained from madder by Winsor & Newton (W&N), prominent artists’ colourman at that time.
Tiago Veiga   +4 more
doaj   +1 more source

Identification of Dyes in Coptic Textiles from the Museum of Faculty of Archaeology, Cairo University

open access: yesHeritage, 2021
High Performance Liquid Chromatography coupled to a Diode-Array-Detector (HPLC-DAD) is used to investigate samples which were extracted from ancient Egyptian textiles (4th–5th c. AD) of the Museum of Faculty of Archaeology, Cairo University.
Ioannis Karapanagiotis   +3 more
doaj   +1 more source

Madder (Rubia tinctorum L.) as an Economic Factor Under Sustainability Goals in the Textile Dyeing

open access: yesJournal of Natural Fibers, 2023
This study emphasizes that madder is an input compatible with sustainability goals in the textile sector. Madder is an input (dyestuff) that can be used instead of hazardous chemicals in textile dyeing.
Muge Burcu Ozdemir, Recep Karadag
doaj   +1 more source

Madder (Rubia cordifolia L.) Alleviates Myocardial Ischemia-Reperfusion Injury by Protecting Endothelial Cells from Apoptosis and Inflammation

open access: yesMediators of Inflammation, 2023
Objective. Ischemia-reperfusion injury often occurs in organ transplantation, coronary heart disease, ischemic heart disease, and other diseases, which greatly reduces clinical efficacy.
Jinwei Gao, Zheng Wang, Zhangzhang Ye
doaj   +1 more source

Reusing wasteroot of Rubia wallichiana dyeing from Monpa of Tibet in China

open access: yesScientific Reports, 2021
Humans have dyed textiles and leather, colored food, and paint body parts using natural dyes throughout history. Natural dyes have suffered drastically due to recent socioeconomic changes and replacement with synthetic dye in the textile industry. Hence,
Rong Yang   +8 more
doaj   +1 more source

Environmentally Dyeing Using Dried Walnut Husk as Bio-Mordant: Investigation of Creating New Red and Yellow Shades on Wool

open access: yesJournal of Natural Fibers, 2022
Reducing pollution in various industries such as textile is very important. In this study, the important approach was selected to reduce the pollution of dyeing process’s pollution, namely the selection of plant-based dyes and mordants.
Mozhgan Hosseinnezhad   +4 more
doaj   +1 more source

Activity of Anthracenediones and Flavoring Phenols in Hydromethanolic Extracts of Rubia tinctorum against Grapevine Phytopathogenic Fungi

open access: yesPlants, 2021
In this work, the chemical composition of Rubia tinctorum root hydromethanolic extract was analyzed by GC–MS, and over 50 constituents were identified. The main phytochemicals were alizarin-related anthraquinones and flavoring phenol compounds.
Natalia Langa-Lomba   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy

Warning: Invalid argument supplied for foreach() in /var/www/openaccess.click/sci_search.php on line 641