Results 21 to 30 of about 1,528 (145)

Composition of the metabolomic bio-coronas isolated from Ocimum sanctum and Rubia tinctorum

open access: yesBMC Research Notes, 2021
Objective Nanoharvesting from intact plants, organs, and cultured cells is a method in which nanoparticles are co-incubated with the target tissue, which leads to the internalization of nanoparticles.
Jasmina Kurepa, Jan A. Smalle
doaj   +1 more source

Eco-friendly food products as source of natural colorant for wool yarn dyeing

open access: yesJournal of Natural Fibers, 2020
Food products as a source of natural colorants are gaining widespread popularity around the globe due to their ayurvedic and eco-friendly nature. Current study is aimed with the utilization of food products (Saffron and madder) as a source of dye for ...
Shahid Adeel   +6 more
doaj   +1 more source

Experimental and Theoretical Study of Madder-Associated Dyestuffs on Silk: Adsorption of Kinetics, Thermodynamics and Molecular Docking

open access: yesJournal of Natural Fibers
In this work, dyed samples were self-prepared from two methods including madder dyeing and mordant dyeing by madder combined with Al3+ at different temperatures, and their kinetics and isothermal adsorption were both discussed.
Yujie Guo   +5 more
doaj   +1 more source

UV Protection and Dyeing Properties of Wool Fabrics Dyed with Aqueous Extracts of Madder Roots, Chamomiles, Pomegranate Peels, and Apple Tree Branches Barks

open access: yesJournal of Natural Fibers, 2022
This paper studies the dyeing properties of wool fabrics dyed with aqueous extracts of madder roots, chamomiles, pomegranate peels, and apple tree branches (obtained after pruning) barks.
Rym Mansour   +2 more
doaj   +1 more source

Glycosides of Madder [PDF]

open access: yesNature, 1936
THE glycoside obtained from various species of Galium and Rubia already described in NATURE1 has now been found to be a primveroside of purpurin carboxylic ...
R. HILL, D. RICHTER
openaire   +1 more source

Looking for Colour on Greek and Roman Sculpture [PDF]

open access: yesJournal of Art Historiography, 2011
Review of: Vinzenz Brinkmann, Oliver Primavesi, Max Hollein, (eds), Circumlitio. The Polychromy of Antique and Medieval Sculpture. Liebighaus Skulpturensammlung, Frankfurt am Main, 2010.
Amanda Claridge
doaj  

Durability, Antimicrobial Activity and HPLC Analysis of Dyed Silk Fabrics Using Madder and Gall Oak

open access: yesJournal of Natural Fibers, 2020
In this study, silk fabrics were dyed with madder (Rubia tinctorium L.) and gall oak (Quercus infectoria Olivier). One fabric was dyed only with madder and the other four fabrics were dyed with both plants by keeping madder percentage constant. After the
Emine Torgan Güzel   +2 more
doaj   +1 more source

Impact of individual and amalgamating natural dyes on cellulosic fabrics and comparison of their properties and antimicrobial activity

open access: yesAdvances in Bamboo Science
Our study compares the impact of two different natural dyes on cellulosic fabrics i.e., banana cotton 50:50 (Musa acuminata x Gossypium) and bamboo cotton 50:50 (Bambusa vulgaris x Gossypium).
T. Kanimozhi, R. Divya
doaj   +1 more source

It’s Only a Part of the Story: Analytical Investigation of the Inks and Dyes Used in the Privilegium Maius

open access: yesMolecules, 2019
The Privilegium maius is one of the most famous and spectacular forgeries in medieval Europe. It is a set of charters made in the 14th century upon commitment by Duke Rudolf IV, a member of the Habsburg family, to elevate the rank and the prestige of his
Elisa Calà   +10 more
doaj   +1 more source

Green Dyeing of Wool Yarns with Yellow and Black Myrobalan Extract as Bio-mordant with Natural Dyes

open access: yesJournal of Natural Fibers, 2022
The main topic of this study is Green and environmentally wool dyeing. For this purpose, yellow and black myrobalan extract as green mordants and madder and resedaluteola as natural dyes were used. The FTIR-ATR spectra of the washed wool yarns, mordanted
Mozhagn Hosseinnezhad   +3 more
doaj   +1 more source

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