Results 231 to 240 of about 1,543 (298)

Advances in Freezing and Thawing Meat: From Physical Principles to Artificial Intelligence. [PDF]

Foods
Xia Q, Yan S, Huang M, Chen K, Huang J.
europepmc   +1 more source

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

Experimental study of the two-phase flow distribution in helical-structured vertical headers. [PDF]

Heliyon
Kim M, Jeong J, Saito K, Lee S, Kim H.
europepmc   +1 more source

Functional Feature Improvement of the Banana Leaf‐Based Traditional Packaging Through Propolis and Zinc Oxide Nanoparticle Coating

Future Postharvest and Food, Volume 3, Issue 2, Page 261-274, June 2026.
Nanocomposite‐coated banana leaf packaging enhances antimicrobial activity, reduces microbial growth, improves food preservation, extends shelf life, and provides a sustainable, biodegradable alternative to conventional packaging. ABSTRACT Banana leaf‐based packaging has been widely used for various traditional foods in Indonesia, contributing to the ...
Ata Aditya Wardana, Jeanette Laurent Andrea, Vincensius Marcellino, Gracella Kusuma, R. Haryo Bimo Setiarto, Chandra Liza, Retno Wulandari, Annisa Rifathin, Zarlina Zainuddin, Arif Rachman Hakim, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka, Fathyah Hanum Pamungkaningtyas   +13 more
wiley   +1 more source

Regulation of magnetocaloric properties and critical behavior of La_0.7Sr_0.3MnO₃ by high-pressure heat treatment. [PDF]

iScience
Jin X, Ma H, Li Q, Xu J, Zhao J, O T, Huang J.   +6 more
europepmc   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Experimental study of DC excitation effect on the performance of moving coil linear compressor. [PDF]

Sci Rep
Lv Z, Liu X, Chen H, Tang L.
europepmc   +1 more source

Effect of Chitosan, Aloe vera Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry (Fragaria × ananassa Duch) Under Ambient Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Postharvest application of eco‐friendly edible coatings consisting of chitosan solution (CH), Aloe vera gel (AVG), and coconut oil (CO) on strawberry fruit under ambient conditions. Six distinct formulations (CH, AVG, CO, CH + AVG, CH + CO, and AVG + CO) along with a distilled water (control) were analyzed.
Gazi Mohammad Tasnimul Karim, Munmun Nahar, Soheli Sultana, Mrityunjoy Biswas   +3 more
wiley   +1 more source

Structural Characterization and Hypoglycemic Effects of a Purified Polysaccharide From Cinnamomum cassia

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
CCP1A, a polysaccharide purified from Cinnamomum cassia with a molecular weight of approximately 8.16 kDa and rich in glucose and galacturonic acid, exerts anti‐type 2 diabetes effects through a multi‐target synergistic mechanism. On one hand, it delays intestinal glucose absorption by inhibiting the activities of α‐amylase and α‐glucosidase in the ...
Liquan Zhou, Yimiao Zhou, Chen Ding, Lin Yang, Tianjin Ma, Xiao Liu, Zuowei Xiao   +6 more
wiley   +1 more source

Soft 3D electromagnetic structures with rapid, complex shape morphing. [PDF]

Sci Adv
Park J, Lu Q, Jeffery B, Wang H, Ni X.
europepmc   +1 more source