Results 211 to 220 of about 2,816,913 (319)

Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2905-2916, 30 March 2026.
Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente   +7 more
wiley   +1 more source

Quantum refrigeration powered by noise in a superconducting circuit. [PDF]

open access: yesNat Commun
Sundelin S   +4 more
europepmc   +1 more source

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício   +9 more
wiley   +1 more source

Reduced hysteresis in La<sub>0.7</sub>Ce<sub>0.3</sub>Fe<sub>11.5</sub>Si<sub>1.5</sub> hydrides by grain size reduction. [PDF]

open access: yesSci Technol Adv Mater
Prusty MM   +5 more
europepmc   +1 more source

Highly ordered rubbers with a giant elastocaloric effect. [PDF]

open access: yesSci Adv
Fu Y   +14 more
europepmc   +1 more source

A Spin Frustrated Hourglass <b>{Gd</b><sub><b>9</b></sub><b>}</b> Molecular Nanomagnet with Unusual Magnetocaloric Properties. [PDF]

open access: yesJ Am Chem Soc
Panguluri SPK   +11 more
europepmc   +1 more source

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