Results 61 to 70 of about 5,314,334 (295)
Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products
Critical reviews in food science and nutrition, 2021 Plant-derived protein research has gained attention in recent years due to the rise of health concerns, allergenicity, trends toward vegan diet, food safety, and sustainability; but the lower techno-functional attributes of plant proteins compared to ...
R. Naik, Yong Wang, C. Selomulya
semanticscholar +1 more source
Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I [PDF]
, 2016 Thermal treatments and storage influence milk quality, particularly in low lactose milk as the higher concentration of reducing sugars can lead to the increased formation of the Maillard reaction products (MRPs). The control of the Amadori products (APs)
Buonanno, Martina +4 more
core +3 more sources
An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation [PDF]
, 2020 Source Agritrop Cirad (https://agritrop.cirad.fr/594161/)International audienceChocolate is a widely consumed product worldwide due to its exquisite flavor, which comes from the unique and fascinating cocoa flavor.
Escobar Parra, Sebastian +3 more
core +1 more source
Food Science and Human WellnessIn recent years, the allergy rate of oysters has surged, and daily food processing methods make it hard to reduce heat resistance and digestive allergy such as tropomyosin (TM).
Chenchen Yu +9 more
doaj +1 more source
Food ChemistryWe are undergoing a food transformation with the introduction of plant-based meat analogues, but little is known about their chemical characteristics.
Banny Silva Barbosa Correia +5 more
semanticscholar +1 more source
Foods, 2022 A liquid chromatography–mass spectrometry method based on multiple reaction monitoring (MRM) was developed for the simultaneous quantification of markers representing two potentially competing pathways, the Maillard reaction and the dehydroalanine ...
S. D. Nielsen +4 more
semanticscholar +1 more source
Huisgen-based conjugation of water-soluble porphyrins to deprotected sugars: Towards mild strategies for the labelling of glycans [PDF]
, 2014 Fully deprotected alkynyl-functionalised mono- and oligosaccharides undergo CuAAC-based conjugation with water-soluble porphyrin azides in aqueous environments.
Boyle, Ross W. +4 more
core +1 more source
INVESTIGATION DICARBONYL COMPOUNDS GENERATED FROM THE MAILLARD REACTIONS OF METHIONINE WITH REDUCING SUGARS TO ENFOLD OFF FLAVOR IN GOAT’S MILK [PDF]
, 2016 Population of goat in Indonesia remains low and stagnant (about 1.2 % per year). In the other hand, Indonesia is a tropical country, which is suite for the goat’s growth. One of strong reason is low in goat-based product’s demand since “goaty” flavor
AL-BAARRI, Ahmad Nimatullah +1 more
core
Exploring masses and CNO surface abundances of red giant stars [PDF]
, 2015 A grid of evolutionary sequences of stars in the mass range $1.2$-$7$ M$_{\odot}$, with solar-like initial composition is presented. We focus on this mass range in order to estimate the masses and calculate the CNO surface abundances of a sample of ...
Eid, Mounib El, Halabi, Ghina M.
core +2 more sources
Arthritis &Rheumatology, Accepted Article.Objective Low copy number (CN) of complement C4 isoforms and high CN of retroviral HERV‐K elements are known risk factors for many immune‐mediated inflammatory diseases (IMIDs), often showing sex‐biased effects. Here, we assessed whether CN variation within the C4 gene contributes to giant cell arteritis (GCA) and IgA vasculitis (IgAV), two complex ...
Laura Martínez‐Gutiérrez +296 more
wiley +1 more source