Results 321 to 330 of about 641,899 (354)
Some of the next articles are maybe not open access.
Global Maize Production, Utilization, and Consumption
Annals of the New York Academy of Sciences, 2014Juan Pablo Peña-Rosas +1 more
exaly
Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities
Food Reviews International, 2019Onu Ekpa +2 more
exaly
Comparative Structure of Starches From High-Amylose Maize Inbred Lines and Their Hybrids
Food Hydrocolloids, 2016Cunxu Wei, Lingshang Lin, Dongwei Guo
exaly

