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Mining maize diversity and improving its nutritional aspects within agro-food systems.
Comprehensive Reviews in Food Science and Food Safety, 2020Agro-food systems are undergoing rapid innovation in the world and the system's continuum is promoted at different scales with one of the main outcomes to improve nutrition of consumers.
N. Palacios-Rojas +6 more
semanticscholar +1 more source
Enhancing grain-yield-related traits by CRISPR–Cas9 promoter editing of maize CLE genes
Nature Plants, 2021Lei Liu +7 more
semanticscholar +1 more source
Natural Enemies of Insect Pests in Neotropical Agroecosystems, 2021
R. C. Marucci, S. M. Mendes, I. L. Souza
semanticscholar +1 more source
R. C. Marucci, S. M. Mendes, I. L. Souza
semanticscholar +1 more source
THP9 enhances seed protein content and nitrogen-use efficiency in maize
Nature, 2022Zhigui Bao, Hongjun Liu, Wenqin Wang
exaly
Precise base editing in rice, wheat and maize with a Cas9-cytidine deaminase fusion
Nature Biotechnology, 2017Y. Zong +8 more
semanticscholar +1 more source
A complete telomere-to-telomere assembly of the maize genome
Nature Genetics, 2023, , Matthew B Hufford
exaly
Genome-wide selection and genetic improvement during modern maize breeding
Nature Genetics, 2020Baobao Wang, Hai Wang, Yurong Xie
exaly
Recruitment of entomopathogenic nematodes by insect-damaged maize roots
Nature, 2005Sergio Rasmann +2 more
exaly