Microbiological Quality of Maize Silage in Relation to Agricultural Practices: A Four-Year Study. [PDF]
Kukier E, Bocian Ł, Pytka M.
europepmc +1 more source
Abstract Genetically modified maize Bt11 × MIR162 × MON 89034 × NK603 was developed by crossing to combine four single events: Bt11, MIR162, MON 89034 and NK603. The maize Bt11 × MIR162 × MON 89034 × NK603 expresses the Cry1Ab, PAT, Vip3Aa20, PMI, Cry1A.105, Cry2Ab2, CP4 EPSPS and CP4 EPSPS L214P proteins to confer protection against certain ...
EFSA Panel on Genetically Modified Organisms (GMO) +30 more
wiley +1 more source
Impact of altitude and temperature variation on microbial communities and fermentation quality of natural oat and maize silage on the Qinghai-Tibet Plateau. [PDF]
Li H +7 more
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Evaluating Intercropping Indices in Grass-Clover Mixtures and Their Impact on Maize Silage Yield. [PDF]
Zupanič M +6 more
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Effects of Replacing Whole-Crop Maize Silage with <i>Pennisetum giganteum</i> Silage on the Rumen Microbial Community in Beef Cattle. [PDF]
Fang S +8 more
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ADVANTAGES AND DISADVANTAGES OF MAIZE SILAGE
Maize silage is a maize crop cut and ensiled in a stack or bunker. It is commonly used as a supplement to pasture in situations where cows would otherwise be underfed. Maize silage is a high quality forage supplement.
Albantov G.P.
core
Microbial and metabolic responses of maize silage to leaf blight: implications for fermentation and protein stability. [PDF]
Xu L +6 more
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Maize Silage Associated With Hay From Xerophytic Plants in Lamb Feeding: Intake, Digestibility, and Economic Feasibility. [PDF]
Menezes RAM +11 more
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Effect of Harvest Time and Packing Density on the Quality and Clostridium in Maize Silage. [PDF]
Yang F, Fu D, Su L, Yu X, Lv J, Ma C.
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Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM-I-4785. [PDF]
Drouin P, Tremblay J, Renaud J, Apper E.
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