Results 231 to 240 of about 7,790 (296)

Relative differences in salinity tolerance and genetic expression of salt‐tolerant and sensitive varieties of commercially important Solanaceae crops

open access: yesAgrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract Members of the Solanaceae family, such as tomatoes (Solanum lycopersicum), eggplants (Solanum melongena L.), and peppers (Capsicum chinense L.), are moderately sensitive to salinity, which could limit their production, especially under future water limitations and decreasing irrigation water quality. Heirloom cultivars provide valuable genetic
Ray G. Anderson   +5 more
wiley   +1 more source

Targets and strategies to design soybean seed composition traits

open access: yesThe Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Breeders and geneticists have put great effort into enhancing soybean seed composition and developing elite varieties with desired traits. However, diverse end‐uses and changing consumer preferences present new challenges and opportunities to develop desired compositional profiles for the market.
Ritesh Kumar   +9 more
wiley   +1 more source

Structural mechanisms for cold‐adapted activity of phosphoenolpyruvate carboxykinase

open access: yesProtein Science, Volume 34, Issue 11, November 2025.
Abstract Temperature is a critical factor in enzyme function, as most enzymes are thermally activated. Across Earth's diverse environments (−20 to 120°C), enzymes have evolved to function optimally at their organism's growth temperature. Thermophilic enzymes must resist denaturation, while psychrophilic enzymes must maintain activity with limited ...
Matthew J. McLeod   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy