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Nutritional risks of unhealthy diets [PDF]
, 2019 Currently, one in three people in the world is affected by at least one type of malnutrition and, if no action is rapidly taken, this could become one in two by 2025.
Dury, Sandrine, Martin-Prével, Yves
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Estimates of the duration of untreated acute malnutrition in children from Niger. [PDF]
, 2010 Expected incidence of acute malnutrition is the most appropriate measure for projecting the needs of a nutritional treatment program over time in terms of staffing, food, and other treatments, but direct estimation of incidence is rarely feasible at the ...
A. Briend +8 more
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Malnutrition: What is malnutrition?
, 2022 Malnutrition is when a person’s diet does not provide enough nutrients or the right balance of nutrients for optimal health. Causes of malnutrition include: unsuitable dietary choices having a low income difficulty obtaining food various physical and mental health conditions Undernutrition is one type of malnutrition Trusted Source.
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Targeting the muscle for the treatment and prevention of hepatic encephalopathy [PDF]
, 2016 Muscle mass loss or sarcopenia is a principle component of malnutrition which prevails in 65–90% of patients with end-stage liver disease [1]. Intuitively, the roots of malnutrition play a precipitating role in muscle catabolism.
Bémeur, Chantal +2 more
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Avoidant/Restrictive Food Intake Disorder. A longitudinal study of malnutrition and psychopathological risk factors from 2 to 11 years of age [PDF]
, 2018 Aim: To evaluate different types and degrees of malnutrition over time in a sample of children diagnosed with Infantile Anorexia (IA), based on the DC:0-3R criteria, and recently defined by DSM-5 as the first subtype of Avoidant/Restrictive Food Intake ...
Chatoor, Irene +3 more
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Dietary counseling in the management of moderate malnourishment in children. [PDF]
, 2009 BACKGROUND: Dietary counseling is an integral part of treating malnutrition. A first step toward improving the management of moderate malnutrition is to evaluate dietary messages in current programs and assess their adequacy and effectiveness. OBJECTIVES:
Ashworth, Ann, Ferguson, Elaine
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The relationship of ethnicity, socio-economic factors and malnutrition in primary school children in North of Iran: A cross-sectional study [PDF]
, 2013 related factors based on three ethnic groups among primary school children in north of Iran in 2010. Methods: This cross-sectional study was carried out through multistage cluster random sampling on 5698 subjects (2505 Fars-native, 2154 Turkman, and 1039
Veghari, G.
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Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition [PDF]
, 2015 Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic understanding of the impact of aging on the intake, digestion, and absorption of nutrients is still lacking.
Bordoni, Alessandra +11 more
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