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Malnutrition

World Nutrition, 2014
Development   Climate   The Food System   Hot ...
The Editors
doaj   +3 more sources

Malnutrition [PDF]

Visceral Medicine, 2019
This chapter outlines the reality in many humanitarian settings, where low resources and limitations in human resources, diagnostics, and infrastructure make the controlled diagnostic process more challenging, supporting a more symptomatic approach to diagnosis and management.
Martin W. von Websky, Irina Blumenstein, Undine A. Gerlach-Runge, Annekristin Hausen, Sebastian Maasberg, Tim Vilz   +5 more
  +6 more sources

Atypical antipsychotic use does not impact weight gain for individuals with extreme anorexia nervosa: a retrospective case–control study

Journal of Eating Disorders, 2023
Background There are no U.S. Food and Drug Administration (FDA)-approved medications for the treatment of anorexia nervosa (AN). Various medication classes have been evaluated for benefits in this population, including antipsychotics.
Maryrose Bauschka, Ashlie Watters, Dan Blalock, Asma Farooq, Philip Mehler, Dennis Gibson   +5 more
doaj   +1 more source

Hypoglycemic efficacy of Rosmarinus officinalis and/or Ocimum basilicum leaves powder as a promising clinico-nutritional management tool for diabetes mellitus in Rottweiler dogs [PDF]

Veterinary World, 2020
Background and Aim: This study examined the impact of dietary fortification with rosemary (Rosmarinus officinalis) and/or basil (Ocimum basilicum) leaves powder on glycemic status of dogs.
Noha Abdelrahman, Ramadan El-Banna, Mahmoud M. Arafa, Maha M. Hady   +3 more
doaj   +1 more source

Vitamin D and hypophosphatemia in patients with anorexia nervosa and avoidant/restrictive food intake disorder: a case control study

Journal of Eating Disorders, 2023
Background Refeeding hypophosphatemia (RH) is a common complication of nutritional restoration in malnourished individuals, yet clear risk stratification remains elusive.
Meredith R. Kells, Chloe Roske, Ashlie Watters, Leah Puckett, Jennifer E. Wildes, Scott J. Crow, Philip S. Mehler   +6 more
doaj   +1 more source

A Multi-Disciplinary Approach to Managing End-Stage Renal Disease in Anorexia Nervosa: A Case Report

Clinical Medicine Insights: Case Reports, 2023
Background: Renal dysfunction and electrolyte abnormalities are common complications of anorexia nervosa (AN), particularly in the binge-eating/purging type (AN-BP).
Vishnupriya Khatri, Maryrose Bauschka, Meghan Foley, Cheryl Lundberg, Philip Mehler   +4 more
doaj   +1 more source

Renal and electrolyte complications in eating disorders: a comprehensive review

Journal of Eating Disorders, 2023
Plain English summary Eating disorders are common and serious mental health disorders with frequent medical complications. This review discusses some of the problems with kidney function and electrolyte abnormalities that occur in patients with eating ...
Leah Puckett
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Protein intake during hospital admission; Dutch national data on protein intake in 339,720 malnourished patients from 2009–2019

Clinical Nutrition Open Science, 2022
Summary: Introduction: To stimulate early recognition and treatment of malnutrition, the Dutch Healthcare Inspectorate obliged all hospitals from 2008–2019 to report the number of malnourished patients with an adequate protein intake on the fourth day ...
Hinke M. Kruizenga, Mireille Schager, Carliene van Dronkelaar, Elke Naumann   +3 more
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Optimal Cutoff Values of Site-Specific Phase Angle for Predicting Independence in Activities of Daily Living in Post-stroke Patients [PDF]

Annals of Geriatric Medicine and Research
Background Phase angle (PhA) is a potential indicator of nutritional status and functional outcomes. However, optimal regional PhA cutoff values for predicting activities of daily living (ADL) post-stroke are unclear.
Yoshihiro Yoshimura, Hidetaka Wakabayashi, Fumihiko Nagano, Ayaka Matsumoto, Sayuri Shimazu, Ai Shiraishi, Yoshifumi Kido, Takahiro Bise, Takenori Hamada, Kouki Yoneda   +9 more
doaj   +1 more source

Nutritional risks of unhealthy diets [PDF]

, 2019
Currently, one in three people in the world is affected by at least one type of malnutrition and, if no action is rapidly taken, this could become one in two by 2025.
Dury, Sandrine, Martin-Prével, Yves
core   +1 more source