Results 101 to 110 of about 247,183 (314)
ABSTRACT Objective The albumin‐globulin ratio (AGR) is a biochemical marker reflecting nutritional and inflammatory status, with significant prognostic value in chronic conditions. This study examined its association with clinical/biochemical markers in adolescents with anorexia nervosa (AN) and atypical AN (AAN).
Eylem Şerife Kalkan +5 more
wiley +1 more source
Essential Training for an Essential Role: Dietitians and Eating Disorder Care
ABSTRACT Aims Dietitians are critical members of the multidisciplinary eating disorder treatment team. Dietitians frequently encounter clients with undiagnosed or undisclosed eating disorders; however, many graduate dietitians lack specialised eating disorder training. This study evaluates the effectiveness of the Dietitian Essentials eLearning program
Caroline A. Hill +5 more
wiley +1 more source
Background & aims The epidemiological characteristics of malnutrition in cancer patients remain unclear. The Global Leadership Initiative on Malnutrition (GLIM) criteria, published in 2019, were established to compare the prevalence of malnutrition ...
Jinhui Zhang +6 more
doaj +1 more source
The effect of malnutrition on the pattern of growth in the rat kidney and the renal response to acidosis [PDF]
H Fraser, George A.O. Alleyne
openalex +1 more source
ABSTRACT Objective Approximately 25% of individuals with eating disorders develop severe and enduring eating disorders (SEEDs); yet effective treatments remain limited. This study explored lived experiences of SEEDs, focussing on past treatments, as well as current needs and hopes. Method Twenty participants with eating disorders of ≥ 7 years and prior
Emilia Kotilahti +3 more
wiley +1 more source
Burden and Outcomes of Malnutrition in Pediatric Outpatients: A Multicenter Prospective Study [PDF]
Omer Faruk Beser +99 more
openalex +1 more source
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source

