Results 181 to 190 of about 247,183 (314)

Determinants of malnutrition in older hospitalized patients: a prospective multicenter study with the DoMAP model. [PDF]

BMC Geriatr
Pourhassan M, Pfannkuch S, Stoev K, Schnepper M, Levermann I, Wang B, Giehl C, Trampisch U, Funk L, Gehrke I, Schröer W, Volkert D, Wirth R.   +12 more
europepmc   +1 more source

Not all weight loss is psychiatric: Diagnostic bias in pediatric Crohn's disease

JPGN Reports, EarlyView.
Abstract Crohn's disease (CD) is a chronic inflammatory bowel disease (IBD) that can often be misdiagnosed, particularly in the female population. This is especially true in the initial stages, which are frequently characterized by weight loss and, at times, dietary intake restriction.
Karolina Aleksandra Jamrozik, Martina Begucci, Vanessa Nadia Dargenio, Nathali Bergmann, Lea Charlotte Hellberg, Hannah Franziska Schumacher, Fernanda Cristofori, Ruggiero Francavilla   +7 more
wiley   +1 more source

Development and Interpretability Analysis of a Stacking Ensemble Model for Early Prediction of Nutritional Risk in Intensive Care Unit Patients: Retrospective Cohort Study. [PDF]

JMIR Med Inform
Zhang X, Fang A, Lou P, Yao K, Huang T, Hu J.   +5 more
europepmc   +1 more source

LEVERAGING COMMUNITIES AS NETWORKS TO REDUCE MALNUTRITION IN OLDER ADULTS [PDF]

, 2019
Tina Sadarangani, Jeannette M. Beasley, Shannon E. Jarrott   +2 more
openalex   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Glucocorticoids intrinsically redirect naïve CD4+ T cells to the bone marrow for preservation in malnourished mice. [PDF]

Biol Open
Smith ML, Hanes J, Foster TR, Phillips C, Dadzie KA, Gubbels Bupp MR.   +5 more
europepmc   +1 more source

Long-Term Consequences of Parenting by Another Child in a Population with Child Malnutrition [PDF]

Hernández Escalona, Mery del Carmen, Morales, Leandro, Leporati, Jorge, Kamenetzky, Giselle   +3 more
openalex  

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Nutritional status of children with heart disease attending outpatient clinic at a tertiary health center in Lagos. [PDF]

World J Clin Pediatr
Animasahun AB, Ransome-Kuti O, Soyele E, Animasahun GA, Ubuane P, Ariyibi A, Hughes-Darden C, Njokanma OF.   +7 more
europepmc   +1 more source

Faith and Food: Preventing Malnutrition

, 2011
Thomas Chub, D Mackinnon, Mark Yandian
openalex   +1 more source