Results 161 to 170 of about 318,827 (311)
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang +5 more
wiley +1 more source
Under-Identification of Malnutrition Within an Inpatient Hospital Setting. [PDF]
Bailey J +5 more
europepmc +1 more source
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Association Between Proton Pump Inhibitor Use and Malnutrition Risk in the US General Population Using the GLIM Framework (NHANES 1999-2020). [PDF]
Orsini F, Novella A, Pasina L.
europepmc +1 more source
Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye +10 more
wiley +1 more source
Malnutrition: Low Diagnosis and Treatment Rates in Hospitalized Patients. An Analysis of German Nationwide Health Insurance Data. [PDF]
Rau M +6 more
europepmc +1 more source
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
Graphical abstract illustrating the study design, prevalence, and key contributing factors of household food insecurity in Somalia. ABSTRACT Somalia continues to experience a high burden of household food insecurity driven by recurrent climate shocks, protracted conflict, economic instability, displacement, and limited access to livelihoods and ...
Hassan Abdi Ahmed, Edwin Tito Magoti
wiley +1 more source

