Results 141 to 150 of about 510,515 (307)
Essential Training for an Essential Role: Dietitians and Eating Disorder Care
European Eating Disorders Review, EarlyView.ABSTRACT Aims Dietitians are critical members of the multidisciplinary eating disorder treatment team. Dietitians frequently encounter clients with undiagnosed or undisclosed eating disorders; however, many graduate dietitians lack specialised eating disorder training. This study evaluates the effectiveness of the Dietitian Essentials eLearning program
Caroline A. Hill +5 more
wiley +1 more source
Energy Science &Engineering, EarlyView.This study analyzes energy consumption and economic growth across 39 Sub‐Saharan African countries using a PVAR model. Findings reveal that non‐renewable energy and labor force growth stimulate economic growth, while renewable energy does not stimulate economic growth in the short run.
Amadou Cham +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
Journal of Forecasting, EarlyView.ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
The use of Antibiotics for the Management of Severe Acute Malnutrition: A Review
Sokoto Journal of Medical Laboratory Science, 2016 Severe acute malnutrition contributes to the mortality of about a fifth of children who die before the age of five and those that are not killed by malnutrition are more likely to be affected by infectious diseases, which may impair their physical and ...
Adamu S.M., Omar H. L., Namadi A., Muhammed I.U. and Mashi J.A.
doaj
Reducing child malnutrition in Tanzania - combined effects of income growth and program interventions [PDF]
Malnutrition is associated with an inadequate diet, poor health and sanitation services, and insufficient care for young children. A combination of income growth and nutrition interventions are therefore suggested to adequately tackle this issue, yet ...
Alderman, Harold +2 more
core
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source