Results 151 to 160 of about 318,827 (311)
Targeting urban malnutrition [PDF]
This article examines the degree to which child malnutrition, infectious disease, and mortality, as well as poverty, overcrowding, substandard housing, and lack of access to basic services, tend to concentrate in particularly disadvantaged neighborhoods ...
Morris, Saul Sutkover
core
European Eating Disorders Review, EarlyView.ABSTRACT Objective Chronic malnutrition, hypothermia, and hormonal imbalance in anorexia nervosa (AN) may impair capillary structure and perfusion. This study aimed to describe the nailfold videocapillaroscopy (NVC) findings in adolescents with AN and atypical AN (AAN), to assess their association with Raynaud's phenomenon (RP), and evaluate ...
Muserref Kasap‐Cuceoglu +9 more
wiley +1 more source
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
The use of Antibiotics for the Management of Severe Acute Malnutrition: A Review
Sokoto Journal of Medical Laboratory Science, 2016 Severe acute malnutrition contributes to the mortality of about a fifth of children who die before the age of five and those that are not killed by malnutrition are more likely to be affected by infectious diseases, which may impair their physical and ...
Adamu S.M., Omar H. L., Namadi A., Muhammed I.U. and Mashi J.A.
doaj
Food Biomacromolecules, EarlyView.Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar +7 more
wiley +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
Study on nutritional status and incidence of sarcopenia in elderly patients with chronic heart failure. [PDF]
Asia Pac J Clin NutrSong S, Du H, Lu X, Luo B, Li Z.
europepmc +1 more source