Results 221 to 230 of about 605,051 (424)

Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities

open access: yesFuture Postharvest and Food, EarlyView.
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh   +4 more
wiley   +1 more source

The challenge of hunger: The 2008 Global Hunger Index [PDF]

open access: yes
"With high food prices threatening the food security of millions of vulnerable households around the world, hunger and malnutrition are back in the headlines.
Fritschel, Heidi   +5 more
core  

Nurses' Knowledge Towards Severe Acute Malnutrition Management Protocol and Its Associated Factors [PDF]

open access: yes, 2019
For appropriate management of severe acute malnutrition skilled, knowledgeable and concerned health professionals are critical for child survival. Thus assessing the knowledge of nurses towards management protocol of severe acute malnutrition is crucial ...
Oumer, A. (Abdu)
core  

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

open access: yesFood Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary   +4 more
wiley   +1 more source

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

open access: yesFood Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda   +5 more
wiley   +1 more source

Urban challenges to food and nutrition security [PDF]

open access: yes
This review of recent literature explores the urban face of food and nutrition security in a more comprehensive, integrated way than most previous efforts.
Engle, Patrice L.   +8 more
core  

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