Results 41 to 50 of about 623,152 (393)

Estimates of the duration of untreated acute malnutrition in children from Niger. [PDF]

open access: yes, 2010
Expected incidence of acute malnutrition is the most appropriate measure for projecting the needs of a nutritional treatment program over time in terms of staffing, food, and other treatments, but direct estimation of incidence is rarely feasible at the ...
A. Briend   +8 more
core   +2 more sources

The relationship of ethnicity, socio-economic factors and malnutrition in primary school children in North of Iran: A cross-sectional study [PDF]

open access: yes, 2013
related factors based on three ethnic groups among primary school children in north of Iran in 2010. Methods: This cross-sectional study was carried out through multistage cluster random sampling on 5698 subjects (2505 Fars-native, 2154 Turkman, and 1039
Veghari, G.
core   +3 more sources

Association of Phase Angle Dynamics with Sarcopenia and Activities of Daily Living in Osteoporotic Fracture Patients [PDF]

open access: yesAnnals of Geriatric Medicine and Research
Background This study aimed to determine whether changes in phase angle during rehabilitation are associated with clinical outcomes such as activities of daily living (ADL), skeletal muscle mass index (SMI), and strength in patients with osteoporotic ...
Yusuke Ito   +4 more
doaj   +1 more source

Relationship between markers of malnutrition and clinical outcomes in older adults with cancer: systematic review, narrative synthesis and meta-analysis

open access: yesEuropean Journal of Clinical Nutrition, 2020
Malnutrition predicts poorer clinical outcomes for people with cancer. Older adults with cancer are a complex, growing population at high risk of weight-losing conditions.
Alex F. Bullock   +4 more
semanticscholar   +1 more source

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition [PDF]

open access: yes, 2015
Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic understanding of the impact of aging on the intake, digestion, and absorption of nutrients is still lacking.
Bordoni, Alessandra   +11 more
core   +4 more sources

Selected aspects of nursing care for a elderly patient with malnutrition

open access: yesJournal of Education, Health and Sport, 2017
Introduction: Malnutrition is an abnormal condition of the human body. It is caused by insufficient absorption, intake or increased nutrient losses, necessary to maintain proper health.
Zuzanna Posieczek   +6 more
doaj   +3 more sources

Prevalence and Management Recommendations for Disease-Related Malnutrition in Chronic Kidney Disease Patients with and without Diabetes

open access: yesInternational Journal of Endocrinology, 2022
Objective. To investigate the nutritional risk, malnutrition, severe malnutrition, and malnutrition prevalence of different stages in chronic kidney disease (CKD) patients with and without diabetes mellitus using the Global Leadership Initiative on ...
Li-Li Dai   +5 more
doaj   +1 more source

Nutritional Laboratory Markers in Malnutrition

open access: yesJournal of Clinical Medicine, 2019
Serum visceral proteins such as albumin and prealbumin have traditionally been used as markers of the nutritional status of patients. Prealbumin is nowadays often preferred over albumin due to its shorter half live, reflecting more rapid changes of the ...
U. Keller
semanticscholar   +1 more source

The Use of STRONGkids, Total Lymphocyte Count, and Serum Albumin to Identify the Risk of Hospital Malnutrition in Children

open access: yesFolia Medica Indonesiana, 2023
Highlights: • Medium- and high-risk STRONGkids scores are related with low total lymphocyte count and serum albumin, which are related to hospital malnutrition, albeit indirectly.
Hafiza Amadhin Rusti   +3 more
doaj   +1 more source

Dietary counseling in the management of moderate malnourishment in children. [PDF]

open access: yes, 2009
BACKGROUND: Dietary counseling is an integral part of treating malnutrition. A first step toward improving the management of moderate malnutrition is to evaluate dietary messages in current programs and assess their adequacy and effectiveness. OBJECTIVES:
Ashworth, Ann, Ferguson, Elaine
core   +1 more source

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