Results 61 to 70 of about 340,307 (207)

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Frontiers in Sustainable Food Systems, 2018
Food production and processing in developing countries generate high levels of waste and byproducts, causing a negative environmental impact and significant expenses.
Cristian Torres‐León, Nathiely Ramírez-Guzmán, L. Londoño-Hernández, Gloria A. Martínez-Medina, René Díaz‐Herrera, Víctor Navarro-Macías, O. B. Álvarez-Pérez, Brian Picazo, Maria Villarreal-Vázquez, J. Ascacio‐Valdés, Cristóbal N. Aguilar   +10 more
semanticscholar   +1 more source

Global Prevalence of Malnutrition: Evidence from Literature

Malnutrition, 2020
Malnutrition is a widespread problem, affecting the global population at some life stage. This public health epidemic targets everyone, but the most vulnerable groups are poverty-stricken people, young children, adolescents, older people, those who are ...
Natisha Dukhi
semanticscholar   +1 more source

Malnutrition among hospitalized children 12–59 months of age in Abyan and Lahj Governorates / Yemen

BMC Nutrition, 2022
Background The analysis of acute malnutrition in 2018 for the Integrated Phase Classification of Food Security in Yemen shows that high malnutrition rates are present in Abyan governorate (23%) and Lahj governorate (21%).
Ali Ahmed Al-Waleedi, Abdulla Salem Bin-Ghouth   +1 more
doaj   +1 more source

Psychological aspects of rehabilitation nutrition: A position paper by the Japanese Association of Rehabilitation Nutrition (secondary publication)

Journal of General and Family Medicine
Psychological aspects of rehabilitation nutrition affect physical, cognitive, and social rehabilitation nutrition. When depression is recognized, not only pharmacotherapy and psychotherapy, but also non‐pharmacological therapies such as exercise ...
Hidetaka Wakabayashi, Takashi Mori, Shinta Nishioka, Keisuke Maeda, Yoshihiro Yoshimura, Yuki Iida, Ai Shiraishi, Dai Fujiwara   +7 more
doaj   +1 more source

Malnutrition frequency in surgical patients and its effect on morbidity and mortality

Acta Medica Alanya, 2018
Aim: To determine the frequency of malnutrition in patients with benign and malignant disease admitted to the general surgery service, evaluate the methods used in recognition of malnutrition and to investigate the role of malnutrition in the development
Yılmaz Güler, Mustafa Tireli
doaj   +1 more source

Malnutrition in older adults

The Lancet, 2023
E. Dent, Olivia R L Wright, Jean Woo, E. Hoogendijk   +3 more
semanticscholar   +1 more source

ASSESSMENT OF MALNUTRITION IN AN INCENTRE HAEMODIALYSIS UNIT- SINGLE CENTRE EXPERIENCE

Kidney Research and Clinical Practice, 2012
Malnutrition is highly prevalent among haemodialysis patients, but the best method for assessing nutritional status remains unclear. Historically, Dietitians’ use the Subjective Global Assessment (SGA) or Patient Generated Subjective Global Assessment ...
Meri Manafi, Karen Taylor, Lauren Dasey, Jagadeesh Kurkoti   +3 more
doaj   +1 more source

A STUDY OF MALNUTRITION IN THE SCHOOL CHILD [PDF]

, 1909
E. MATHER SILL
openalex   +2 more sources

Malnutrition Screening and Assessment in the Cancer Care Ambulatory Setting: Mortality Predictability and Validity of the Patient-Generated Subjective Global Assessment Short form (PG-SGA SF) and the GLIM Criteria

Nutrients, 2020
Background: A valid malnutrition screening tool (MST) is essential to provide timely nutrition support in ambulatory cancer care settings. The aim of this study is to investigate the validity of the Patient-Generated Subjective Global Assessment Short ...
L. D. De Groot, Ga-ryoung Lee, A. Ackerie, B. S. van der Meij   +3 more
semanticscholar   +1 more source

Malnutrition, Frailty, and Sarcopenia in Patients With Cirrhosis: 2021 Practice Guidance by the American Association for the Study of Liver Diseases

Hepatology, 2021
J. Lai, P. Tandon, W. Bernal, E. Tapper, U. Ekong, S. Dasarathy, E. Carey   +6 more
semanticscholar   +1 more source