Results 31 to 40 of about 6,310 (252)

Isolation and Screening of Odor-Reducing Microbes from Swine Manure and Its Role in Reducing Ammonia Release in Combination with Surfactant Foam

Applied Sciences, 2022
Swine farming facilities have increased the production of malodorous gases, which negatively affects people. Hence, we developed a new feasible bio-foam technology wherein long-lasting surfactant foam, including bacteria, were sprayed on swine manure ...
Rishikesh Bajagain, Prakash Gautam, Thi Tuyet Nhan Le, Ram Hari Dahal, Jaisoo Kim, Seung-Woo Jeong   +5 more
doaj   +1 more source

Mutations in SELENBP1, encoding a novel human methanethiol oxidase, cause extraoral halitosis [PDF]

, 2017
Selenium-binding protein 1 (SELENBP1) has been associated with several cancers, although its exact role is unknown. We show that SELENBP1 is a methanethiol oxidase (MTO), related to the MTO in methylotrophic bacteria, that converts methanethiol to H2O2 ...
Araiza, Renee S., Brouwer, Arjan P. M. de, Camp, Huub J. M. op den, Engelke, Udo F., Gilissen, Christian, Heuvel, Lambert van den, Lloyd, Kent C., Olbrich, Heike, Omran, Heymut, Oude Elberink, Marijn, Pol, Arjan, Renkema, G. Herma, Rodenburg, Richard J., Sass, Jörn Oliver, Schwab, K. Otfried, Schäfer, Hendrik, Sequeira, J. Silvia, Tangerman, Albert, Venselaar, Hanka, Wevers, Ron A., Winkel, Edwin G.   +20 more
core   +2 more sources

Oral hygiene management in patients with visual sensory disabilities [PDF]

, 2016
Aim: Oral hygiene maintenance is one of the most difficult tasks for visually impaired people. The aim of study was to investigate about knowledge on oral hygiene practices among patients with visual sensory disabilities by proposing an ...
CORRIDORE, DENISE, Francesco, Occipite di Prisco, GUERRA, Fabrizio, Luisa, Barbato, OTTOLENGHI, Livia, Salvatore, Solomita, VOZZA, Iole   +6 more
core   +1 more source

Microbiota and Malodor—Etiology and Management [PDF]

International Journal of Molecular Sciences, 2020
Accumulating evidence indicates that microbiota plays a critical role in physiological processes in humans. However, it might also contribute to body malodor by producing numerous odorous molecules such as ammonia, volatile sulfur compounds or trimethylamine. Although malodor is commonly overlooked by physicians, it constitutes a major problem for many
Izabella Mogilnicka, Pawel Bogucki, Marcin Ufnal   +2 more
openaire   +2 more sources

Effects of Debonding on Oral Mal odor

Turkish Journal of Orthodontics, 2009
The objective of this study was to evaluate the affect of debonding on oral malodor. This study consists of three groups. The first group (debonding group) included 20 subjects with brackets and would be debonded in a month.
Oral Sökücü, Hakan Özdemir, Ruhi Nalçacı, İsmail Marakoğlu, Hasan Babacan   +4 more
doaj   +1 more source

Efecto de masticar chicle sobre la halitosis [PDF]

, 2014
Fundamento y objetivo: Este estudio pretende estimar la prevalencia de halitosis oral en una población joven y mostrar el efecto del chicle sobre el aliento. Pacientes y método: Estudio prospectivo de campo descriptivo correlacional, de corte transversal.
Chimenos Küstner, Eduardo, De Luca Monasterios, Fiorella, López López, José, 1958-   +2 more
core   +2 more sources

Periodontal microbiology and microbial etiology of periodontal diseases: Historical concepts and contemporary perspectives

Periodontology 2000, EarlyView., 2023
Abstract This narrative review summarizes the collective knowledge on periodontal microbiology, through a historical timeline that highlights the European contribution in the global field. The etiological concepts on periodontal disease culminate to the ecological plaque hypothesis and its dysbiosis‐centered interpretation.
Georgios N. Belibasakis, Daniel Belstrøm, Sigrun Eick, Ulvi K. Gursoy, Anders Johansson, Eija Könönen   +5 more
wiley   +1 more source

Assessment of halitosis-related factors in Turkish population, a cross-sectional study [PDF]

Journal of Oral Health and Oral Epidemiology
Background: Halitosis is a prevalent issue globally, causing economic burdens and diminishing quality of life, and often remains confidential due to social stigma.
Murat Aydin, Şakir Keşkek
doaj   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

ETIOLOGY CLASSIFICATION AND TREATMENT NEEDS (TN) FOR ORAL MALODOR

Journal of Dentistry Indonesia, 2015
Background: Oral malodor, a generic descriptor term for foul smells emanating from the mouth can be classified as either pathological or physiological halitosis. Some problems are often confounded by the clinician's mismanagement.
Anton Raharjo, Hideo Miyazaki
doaj   +1 more source