Results 51 to 60 of about 6,310 (252)

Twelve Hour Longevity of the Oral Malodor-Neutralizing Capacity of an Oral Rinse Product Containing the Chlorine Dioxide Precursor Sodium Chlorite [PDF]

open access: yes, 2018
open access articleObjectives: The objectives of this investigation were to investigate the effectiveness and longevity of an oral rinse product containing 0.10% (w/v) of the chlorine dioxide precursor sodium chlorite (1) on oral malodor in participants ...
Grootveld, Kerry   +2 more
core  

Oral health status among Iranian veterans exposed to sulfur mustard: a case-control study [PDF]

open access: yes, 2015
Background: Sulfur mustard (SM) is a chemical warfare agent that has been repeatedly used since World War I. SM has chronic and deleterious effects on different body organs such as lungs, skin and eyes.
Amin, Golshah   +5 more
core   +1 more source

Potential of Beauveria bassiana in the control of Euschistus crenator (Hemiptera: Pentatomidae) and selectivity to the parasitoid Telenomus podisi (Hymenoptera: Scelionidae)

open access: yesPest Management Science, EarlyView.
Entomopathogenic fungi effectively suppressed the emerging soybean pest Euschistus crenator, with isolates LCMAP106, UFSM‐01 and a commercial bioinsecticide achieving the highest mortality. These agents did not reduce parasitism or survival of the egg parasitoid Telenomus podisi, highlighting their potential for integration into environmentally ...
Paulo Henrique Martins da Silva   +2 more
wiley   +1 more source

Prevalence of Self-Perceived Oral Malodor in a Group of Thai Dental Patients

open access: yesFrontiers in Dentistry, 2010
Objective: To determine the prevalence and correlated factors of self-reported oral malodor in Thai dental patients from Chulalongkorn Dental Hospital. Materials and Methods: A self-administered questionnaire was developed to assess the self-reported ...
P. Youngnak-Piboonratanakit   +1 more
doaj  

コンポスト(生ゴミ)処理時の臭気の抑制 [PDF]

open access: yes, 2011
生ゴミを処理するコンポスト処理装置は一般的によく用いられている。しかしながら、コンポスト処理を室内で行うときの問題点として、悪臭の発生、粉塵の排出、微生物(細菌・カビ)のもれが懸念される。特に、粉塵によるアレルギーや、細菌・カビ等によるヒトへの濃厚感染の危険性が考えられる。今回、コンポスト処理装置から、攪拌や通気時に粉塵と細菌の飛散が確認され、室内使用の困難さがあらためて分った。一方、コンポスト処理装置から発生する悪臭は、リン酸緩衝剤による pH 管理によって抑制することが有効であった ...
Hiroshi SATO   +7 more
core   +1 more source

Pesticide use in integrated pest and pollinator management framework to protect pollinator health

open access: yesPest Management Science, Volume 81, Issue 4, Page 1691-1696, April 2025.
Integrated pest management (IPM) emphasizes non‐chemical methods, with pesticides as a last resort, while integrated pest and pollinator management (IPPM) integrates pollinator health into pest control strategies. Abstract Agricultural pesticides have historically been a critical tool in controlling pests and diseases, preventing widespread suffering ...
Ngoc T Phan   +6 more
wiley   +1 more source

Primary trimethylaminuria (fish odor syndrome) and hypothyroidism in an adolescent

open access: yesThe Turkish Journal of Pediatrics, 2017
Primary trimethylaminuria (fish-odor syndrome) is a rare autosomal recessive inherited metabolic disorder due to decreased metabolism of trimethylamine by enzyme flavin-containing monooxygenase 3.
Mustafa Kılıç
doaj   +1 more source

Effect of a bioconverted product of Lotus corniculatus seed on the axillary microbiome and body odor

open access: yesScientific Reports, 2021
The skin microbiome, especially the axillary microbiome, consists of odor-causing bacteria that decompose odorless sweat into malodor compounds, which contributes to the formation of body odor.
Min-Ji Kim   +11 more
doaj   +1 more source

Effect of chlorhexidine and probiotics on halitosis

open access: yesJournal of Pharmacy and Bioallied Sciences, 2021
Objective: The purpose of this study was to analyze the effect of chemical method of oral hygiene practice, chlorhexidine (CHX) disinfection, and the followed consumption of probiotics on oral malodor in children.
Sunith Sudhakaran   +5 more
doaj   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

open access: yesEconomic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

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