Results 1 to 10 of about 5,446 (243)

Acerola (Malpighia emarginata) Anti-Inflammatory Activity-A Review. [PDF]

Int J Mol Sci
The manuscript provides an overview of recent scientific reports on the properties and range of health-promoting effects of acerola (Malpighia emarginata DC) fruits and leaves. Acerola is a natural raw material that, in its unprocessed form, is known to be a rich source of vitamin C and polyphenolic compounds.
Olędzki R, Harasym J.
europepmc   +4 more sources

Chromosome-scale genome assembly of acerola (Malpighia emarginata DC.). [PDF]

DNA Res
Acerola (Malpighia emarginata DC.) is a tropical evergreen shrub that produces vitamin C-rich fruits. Increasing fruit nutrition is one of the main targets of acerola breeding programs. Genomic tools have been shown to accelerate plant breeding even in fruiting tree species, which generally have a long life cycle; however, the availability of genomic ...
Shirasawa K, Harada K, Haramoto N, Aoki H, Kammera S, Yamamoto M, Nishizawa Y.   +6 more
europepmc   +4 more sources

Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata) [PDF]

Molecules, 2014
Acerola cherry is a world famous fruit which contains abundant antioxidants such as vitamin C, anthocyanins, flavonoids, and phenolics. However, studies concerning bioactivity components from aerial parts of acerola (Malpighia emarginata) are scarce. In
Jie-Qing Liu, Yuan-Yuan Deng, Ting-Zhao Li, Qiang Han, Yan Li, Ming-Hua Qiu   +5 more
doaj   +5 more sources

Karyotype characterization of Malpighia emarginata (Malpighiaceae) [PDF]

Revista Brasileira de Fruticultura, 2010
Malpighia emarginata Sessé & Mociño ex DC. or West Indian cherry (acerola) is a wild plant originated in southern Mexico, Central America and the northern region of South America. The species was introduced to Brazil about 60 years ago and now the country is the world's biggest producer. Even though the fruits of acerola have high commercial value,
Mondin, Mateus, Oliveira, Carlos Alberto de, Vieira, Maria Lúcia Carneiro   +2 more
openaire   +5 more sources

Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC). [PDF]

Foods
Acerola fruit has great nutritional and economic relevance; however, its rapid degradation hinders commercialization. The use of coatings reduces post-harvest biochemical modifications and provides physical and biological protection for vegetables such ...
Galvão MBF, Stamford TCM, de Melo FABR, de Lima GS, de Oliveira CEV, de Oliveira ILN, Bidô RCA, Pintado MME, de Oliveira MEG, Stamford TLM.   +9 more
europepmc   +2 more sources

Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. [PDF]

Foods
This study evaluated the effects of acerola and guava fruit processing co-products fermented with probiotic Lactobacillus acidophilus LA-05 and Lacticaseibacillus paracasei L-10 on the abundance of different intestinal bacterial groups and microbial ...
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG.   +11 more
europepmc   +2 more sources

Variação sazonal de micronutrientes em folhas de aceroleira (Malpighia emarginata DC.) Micronutrients seasonal variation in acerola leaves (Malpighia emarginata DC.) [PDF]

Ciência e Agrotecnologia, 2008
Os teores de micronutrientes nas folhas necessários para obter boa produtividade e qualidade de frutos de aceroleira (Malpighia emarginata DC.) e sua variação sazonal são pouco conhecidas.
Rosiane de Lourdes Silva de Lima, Dalmo Lopes de Siqueira, Gilvan Barbosa Ferreira, Olmar Baller Weber, Jairo Osvaldo Cazetta, Fernanda Fernandes de Melo Lopes   +5 more
doaj   +6 more sources

Reação de aceroleira (Malpighia emarginata D.C.) à Meloidogyne enterolobii [PDF]

Revista Brasileira de Fruticultura, 2014
O Brasil é o maior produtor, consumidor e exportador de acerola (Malpighia emarginata D.C.) do mundo. Por conter altos teores de vitamina C, tornou-se uma fruta altamente requisitada no mercado mundial para o preparo de sucos e no consumo in natura.
José Carlos Cavichioli, Maria José de Marchi Garcia, Andressa Lima de Brida, Sílvia Renata Siciliano Wilcken   +3 more
doaj   +5 more sources

Centridini Bees as Manageable Pollinators of West Indian Cherry (Malpighia emarginata, Malpighiaceae) Orchards in Southeast Brazil

Sociobiology
The West Indian cherry (Malpighia emarginata), commonly referred to as “Acerola”, has attracted particular interest due to its high vitamin C content in the fruit. One of the limitations observed in Acerola crops is their dependence on cross-pollination,
Diego Moure-Oliveira, Reinanda Lima, Morgana S. Sazan, Cláudia Inês Silva, Carlos A. Garófalo   +4 more
doaj   +2 more sources

Karyotype characterization of Malpighia emarginata (Malpighiaceae) Caracterização cariotípica de Malpighia emarginata (Malpighiaceae)

Revista Brasileira de Fruticultura, 2010
Malpighia emarginata Sessé & Mociño ex DC. or West Indian cherry (acerola) is a wild plant originated in southern Mexico, Central America and the northern region of South America.
Mateus Mondin, Carlos Alberto de Oliveira, Maria Lúcia Carneiro Vieira   +2 more
doaj   +1 more source