Results 231 to 240 of about 5,446 (243)
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Ascorbic acid metabolism is influenced by oxidation, recycling, synthesis and transport during fruit development of Malpighia emarginata

Theoretical and Experimental Plant Physiology, 2023
João Alves Ferreira Pereira   +5 more
semanticscholar   +1 more source

Green synthesis of manganese dioxide (MnO2) nanoparticles produced with acerola (Malpighia emarginata) leaf extract

Materials Chemistry and Physics
Jefferson David Oliveira da Silva   +5 more
semanticscholar   +1 more source

Malpighia emarginata D.C.: caratteristiche botaniche, proprietà biologiche e nutraceutiche

L'elaborato esamina le caratteristiche economiche, botaniche, biologiche e nutraceutiche di Malpighia emarginata D.C.. Si tratta di una pianta nativa dell'America tropicale e sub-tropicale conosciuta come acerola. Produce frutti simili a ciliegie, i quali presentano un profilo nutrizionale ricco di acido ascorbico e diversi fitonutrienti che rendono la
openaire   +1 more source

The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram

Journal of Food Engineering, 2022
Tatiana G. Matuda   +3 more
semanticscholar   +1 more source

ANÁLISES FÍSICO-QUÍMICAS DA ACEROLA (Malpighia emarginata DC) COM RECOBRIMENTOS DE MICROPARTÍCULAS DE MICROALGAS

Aproveitamento de Resíduos: Agroindústria e a Sustentabilidade no Século XXI
Aline Diniz Barbosa   +5 more
semanticscholar   +1 more source

First Report of Colletotrichum chrysophilum and Colletotrichum karstii Causing Anthracnose on Acerola (Malpighia emarginata) in Brazil

Plant Disease
Denise S. Silva   +9 more
semanticscholar   +1 more source

Desenvolvimento de Casca e Entrecasca Cristalizada de Melão (Cucumis Melo L.) Incorporada com Polpa de Acerola (Malpighia Emarginata)

Transição Energética e Bioenergia: O Papel da Agroindústria
Anna SANTOS COSTA   +4 more
semanticscholar   +1 more source

Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity.

Food Research International, 2020
Mingfeng Xu   +6 more
semanticscholar   +1 more source

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