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Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins [PDF]
Acerola (Malpighia emarginata DC.) is a tropical fruit with a vibrant red color attributed to anthocyanins, natural pigments, with several applications in the food, nutraceutical, and cosmetic industries. Therefore, the suitability of acerola fruit waste
José Pinela +2 more
exaly +2 more sources
Some of the next articles are maybe not open access.
Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)
Molecules, 2014Ming-Hua Qiu, Jie-Qing Liu
exaly
Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products
European Food Research and Technology, 2004Antonio Pérez-Gálvez +2 more
exaly
Reação de aceroleira (Malpighia emarginata D.C.) à Meloidogyne enterolobii
Revista Brasileira De Fruticultura, 2014Sílvia R S Wilcken
exaly
Karyotype characterization of Malpighia emarginata (Malpighiaceae)
Revista Brasileira De Fruticultura, 2010Mateus Mondin +1 more
exaly

