Results 51 to 60 of about 1,626,055 (69)

Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins [PDF]

open access: yesAgronomy, 2023
Acerola (Malpighia emarginata DC.) is a tropical fruit with a vibrant red color attributed to anthocyanins, natural pigments, with several applications in the food, nutraceutical, and cosmetic industries. Therefore, the suitability of acerola fruit waste
José Pinela   +2 more
exaly   +2 more sources
Some of the next articles are maybe not open access.

Microencapsulation of Bifidobacterium longum 5 1A cells by spray drying and its incorporation in acerola ( Malpighia emarginata ) pulp powder

International Journal of Food Science and Technology, 2022
Cintia Nanci Kobori   +2 more
exaly  

Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions

Phytotherapy Research, 2004
Hiroshi Sakagami   +2 more
exaly  

Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

European Food Research and Technology, 2004
Antonio Pérez-Gálvez   +2 more
exaly  

Reação de aceroleira (Malpighia emarginata D.C.) à Meloidogyne enterolobii

Revista Brasileira De Fruticultura, 2014
Sílvia R S Wilcken
exaly  

Karyotype characterization of Malpighia emarginata (Malpighiaceae)

Revista Brasileira De Fruticultura, 2010
Mateus Mondin   +1 more
exaly  

Home - About - Disclaimer - Privacy