Results 61 to 69 of about 1,626,055 (69)

Skin-Lightening Effect of a Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit on UV-Induced Pigmentation

Bioscience, Biotechnology and Biochemistry, 2008
Takayuki Hanamura
exaly  

Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity

Journal of the Science of Food and Agriculture, 2008
Takayuki Hanamura
exaly  

First Report of Colletotrichum chrysophilum and Colletotrichum karstii Causing Anthracnose on Acerola (Malpighia emarginata) in Brazil

Plant Disease
Frederico Feijó, Maruzanete Melo, Denise Silva   +2 more
exaly  

Kinetic and Thermodynamic Analysis of Anthocyanin Thermal Degradation in Acerola (Malpighia emarginata D.C.) Pulp

Journal of Food Processing and Preservation, 2017
Roniérik Pioli Vieira
exaly  

Viabilidade de sementes de acerola (Malpighia emarginata DC): avaliação da vitalidade dos tecidos

Revista Brasileira De Fruticultura, 2003
Dilermando Perecin, Fabiola Vitti Moro
exaly  

Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)

Food Science and Technology International, 2005
exaly  

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences
Remigiusz Olędzki, Joanna Harasym
exaly  

Active packaging with microencapsulated concentrates of acerola (Malpighia emarginata) from different stages of maturity in the shelf life of lamb meat

European Food Research and Technology
Mario Queiroz, Francisco Allan Leandro de Carvalho, ANA de Brito Araújo Carvalho   +2 more
exaly  

Uso de marcadores moleculares na análise da variabilidade genética em acerola (Malpighia emarginata D.C.)

Revista Brasileira De Fruticultura, 2002
exaly