Results 211 to 220 of about 148,803 (349)

A Methodological Review of Strategies for Artificial Contamination of Solid Food With Aspergillus flavus and Aflatoxin B1: Insights Into Growth Dynamics, AFB1 Production, and Spiking Techniques for Cereals, Nuts, and Seeds

eFood, Volume 6, Issue 4, August 2025.
While natural contamination offers ecological realism, artificial methods provide accuracy, repeatability, and standardization, making them especially valuable for comparative studies and technique development. This review outlines the key methodologies used to artificially contaminate cereals, nuts, and seeds with Aspergillus flavus (A.
Alaa Abou Dib, Nicolas Louka, Jean Claude Assaf, Sami El Khatib, André El Khoury, Espérance Debs   +5 more
wiley   +1 more source

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations

eFood, Volume 6, Issue 4, August 2025.
This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe, Fabiola Fernando, Kerthika Devi Athiyappan, Baojun Xu, Abu Saeid   +4 more
wiley   +1 more source

Studies on Maltose Splitting Enzymes of Moulds. Part II

, 1963
好夫 辻阪, 福本 寿一郎
openalex   +2 more sources

Repeated Family of Genes Controlling Maltose Fermentation inSaccharomyces carlsbergensis [PDF]

, 1983
Richard Needleman, Corinne A. Michels
openalex   +1 more source

Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro

European Journal of Horticultural Science, 2005
U. Bal, K. Abak
doaj   +1 more source

Selectivity for maltose and maltodextrins of maltoporin, a pore‐forming protein of E. coli outer membrane [PDF]

, 1987
Bénédicte Dargent, Jürg P. Rosenbusch, F. Pattus   +2 more
openalex   +1 more source

Gallic Acid and Vitamin C Mitigate Histopathological Changes in the Retina by Attenuating Dyslipidemia and Mitigating Oxidative Stress, Inflammation, and Apoptosis in the Eyes of Type 2 Diabetic Rats Induced With Fructose/Streptozotocin

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
The study showed that vitamin C treatment was better than gallic acid, and its combination with gallic acid enhanced the therapeutic effect of gallic acid. Vitamin C and the combination of gallic acid and vitamin C produced better histological changes in the retina of the diabetic rats than gallic acid alone, while the combined therapy produced better ...
He Wang, Lina Guan, Hanyue Guan, Jingheng Zhong, Jiangtao Zhong   +4 more
wiley   +1 more source

Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program. [PDF]

Front Microbiol
Contreras Á, Villalobos-Cid M, Valdés C, Villarroel CA, Castro F, Farías I, Lorca G.   +6 more
europepmc   +1 more source

Transport of p-nitrophenyl-alpha-maltoside by the maltose transport system of Escherichia coli and its subsequent hydrolysis by a cytoplasmic alpha-maltosidase [PDF]

, 1986
Marian C. Reyes, Nancy A. Treptow, Howard A. Shuman   +2 more
openalex   +1 more source

Structural basis for substrate specificity in the Escherichia coli maltose transport system

Proceedings of the National Academy of Sciences of the United States of America, 2013
M. Oldham, Shanshuang Chen, Jue Chen
semanticscholar   +1 more source