Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study. [PDF]
Cai M+14 more
europepmc +1 more source
Emended description of Kingella denitrificans (Snell and Lapage 1976): correction of the maltose reaction [PDF]
D G Hollis+2 more
openalex +1 more source
Schematic diagram of the experimental procedures used to perform the bioinformatic steps and insecticidal assays using trehalose 6‐phosphate phosphatase of Aedes aegypti and the molecule phthalimide, N‐(p‐tolylsulfonyl). Abstract BACKGROUND Aedes aegypti Linnaeus is a medically important vector because of its role in transmitting several arboviruses ...
Raquel Jemima Viana Lima+3 more
wiley +1 more source
Carbohydrates in action: influencing infection and amplification of Staphylococcus aureus bacteriophages. [PDF]
Vadym P, Volodymyr S.
europepmc +1 more source
A New Dirichlet‐Multinomial Mixture Regression Model for the Analysis of Microbiome Data
ABSTRACT Motivated by the challenges in analyzing gut microbiome and metagenomic data, this paper introduces a novel mixture distribution for multivariate counts and a regression model built upon it. The flexibility and interpretability of the proposed distribution accommodate both negative and positive dependence among taxa and are accompanied by ...
Roberto Ascari+2 more
wiley +1 more source
Maltodextrin transport in the extremely thermophilic, lignocellulose degrading bacterium <i>Anaerocellum bescii</i> (f. <i>Caldicellulosiruptor bescii</i>). [PDF]
Tjo H, Jiang V, Joseph JA, Conway JM.
europepmc +1 more source
Inhibitory Effect of Ilex Latifolia Leaf Extract on Postprandial Increase in Blood Glucose Level
ABSTRACT Aim Kuding tea brewed from Ilex latifolia (IL) leaves has been traditionally consumed and regarded as “beauty‐slimming tea” and “longevity tea” in China, albeit supporting theoretical evidence is lacking. This study aims to determine whether IL leaves can be effectively used to prevent gastrointestinal dietary glucose absorption.
Hiroaki Shimada+5 more
wiley +1 more source
Characterization of the physicochemical properties and key aroma compounds of Beijing roast duck skin sugared by water-in-oil nanoemulsion. [PDF]
Hu X+10 more
europepmc +1 more source