Results 251 to 260 of about 148,803 (349)
Export of unprocessed precursor maltose-binding protein to the periplasm of Escherichia coli cells
John Fikes, P J Bassford
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Simultaneous Determination of Dextrose, Sucrose, Maltose, and Lactose in Sausage Products by Liquid Chromatography [PDF]
M Sher Ali
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Under low‐temperature exposure, Paxillus involutus mycelium cultivated in vitro exhibited strong growth inhibition and mild stress response. At the same time, an increased abundance of numerous N‐compounds and metabolites involved in providing C‐skeletons for enhanced AA biosynthesis was detected in mycelial cells (as shown by high‐throughput GC–MS/MS ...
Agnieszka Szuba+4 more
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Expansion of maltose/sucrose related transporters in Ascomycetes and their association with corresponding disaccharide utilization. [PDF]
Xu L+4 more
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When M. graminicola nematodes infect rice and secrete the effector MgCOL into rice, MgCOL interacts with the K+ transporter OsHAK17, resulting in the change of K+ uptake and transportation in rice to enhance susceptibility. ABSTRACT Potassium is an essential element for plant growth and development, and also plays a pivotal role in plant immunity ...
Hongxiang Shi+7 more
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Sucrose Monolaurate as a Stabilizer for Lactate Oxidase Electrodes at Low pH: A Structural Analysis Based on Grazing Incidence Small-Angle X-ray Scattering. [PDF]
Shitanda I+6 more
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Old player, new roles: defining the role of the plastidial phosphorylase
Summary The plastidial phosphorylase (Pho1 or Phs1; E.C. 2.4.1.1) is a ubiquitous enzyme among plants that catalyzes the formation and degradation of glucans. Although the first report connecting Pho1 with starch metabolism came out > 80 years ago, its precise role is still a matter of debate.
David Seung+2 more
wiley +1 more source