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Valid and accepted novel bacterial taxa isolated from domestic companion and agricultural animals described in 2024. [PDF]

open access: yesJ Clin Microbiol
Lawhon SD   +6 more
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Maltose-Induced Hyponatremia

Annals of Internal Medicine, 1993
Although hyponatremia is usually indicative of hypotonicity, the accumulation in the plasma of high concentrations of glucose, mannitol, sorbitol, glycerol, or radiocontrast agents may lead to hypo...
P M, Palevsky, D, Rendulic, W F, Diven
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Fermentability of maltose

Archives of Biochemistry and Biophysics, 1954
Abstract Pure maltose is fermented incompletely, but maltose with at least 1% d -glucose initially present can be fermented to the same extent as d -glucose. The still residues from incompletely fermented maltose solutions can be further fermented to produce the expected quantity of alcohol, but their reducing power is lower than that calculated ...
M G, BLAIR, W, PIGMAN
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Utilization of Intravenous Maltose

Annals of Nutrition and Metabolism, 1975
Ten healthy male subjects received an infusion of 10 % maltose solution at a rate of 0.5 g/kg body weight/h for 345 min. Blood maltose levels rose continuously for the first hours; after 285 min a constant level was maintained. Concomitantly increasing maltosuria occurred; the total renal maltose excretion averaged 30.4 <i>% </i>of the ...
U, Sprandel   +2 more
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The ABC maltose transporter

Molecular Microbiology, 1998
Bacterial ATP‐binding cassette (ABC) transporters and their homologues in eukaryotic cells form one of the largest superfamilies known today. They function as primary pumps that couple substrate translocation across the cytoplasmic membrane to ATP hydrolysis.
Ehrmann, Michael   +4 more
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Acid-catalyzed hydrolysis of maltose and selected maltose derivatives

Carbohydrate Research, 1966
Abstract Acid-catalyzed hydrolysis of maltitol, maltose phenylosotriazole, maltose cyanohydrin, and maltobionic acid differ very little from that of the parent compound, maltose, as determined by energies (30–33 kcal.mole-1) and entropies (+6 to 15 cal.mole-1degree-1) of activation.
J.N. BeMiller, R.K. Mann
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Oxydation der Maltose

Berichte der deutschen chemischen Gesellschaft, 1889
Vor kurzem haben wir gezeigt, das der Milchzucker durch vorsichtige Oxydation mit Brom eine Saure C12H22O12, die Lactobionsaure, liefert. Nach demselben Verfahren gewinnt man aus der Maltose eine isomere Saure, welche durch Hydrolyse in Dextrose und Gluconsaure gesealten wird.
Emil Fischer, Jacob Meyer
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