Results 101 to 110 of about 109,535 (318)

Efeito do 1-metilciclopropeno na conservação de maçãs 'Royal Gala' em ar refrigerado e atmosfera controlada Effects of 1-methylcyclopropene on 'Royal Gala' apples stored in refrigerated air and controlled atmosphere

open access: yesRevista Brasileira de Fruticultura, 2004
Maçãs 'Royal Gala', colhidas em dois estádios de maturação, foram tratadas com 1-MCP (1-metilciclopropeno) nas concentrações de 0; 625 e 1250 nL.L-1, durante 48 horas, à temperatura de 20 ± 2 ºC.
Adriana Regina Corrent   +3 more
doaj   +1 more source

Co‐domestication of cold tolerance and female flower is determined by CsEIN2 in cucumber

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Survive and successful reproduction at cold stress are critical for cucumber adaptation to environmental conditions in high‐latitude regions. However, the molecular basis for the co‐domestication of cold adaptation and reproductive success in cucumber remains unknown.
Caixia Li   +8 more
wiley   +1 more source

Identification and mapping of a new apple scab resistance gene [PDF]

open access: yes
Here we report the identification of a new resistance gene (Vd3) against apple scab (Venturia inaequalis) from the apple selection 1980-015-25 of the breeding program at Plant Research International. This accession also contains the Vf gene.
Groenwold, R.   +5 more
core   +1 more source

Application of molecular markers in apple breeding [PDF]

open access: yes, 2010
Apple is economically the most important species of genus Malus Miller. In respect of production, trade and consumption, it ranks first among deciduous fruit and third on a global scale among all fruit species.
Bošković Radovan   +4 more
core   +1 more source

Ultrasound-Assisted Extraction of Pectin from Malus domestica ‘Fălticeni’ Apple Pomace

open access: yesProcesses, 2019
The use of an ultrasonic treatment for the extraction of pectin from Malus domestica ‘Fălticeni’ apple pomace, its effects on extraction yield and galacturonic acid content, and degree of esterification of the extracted pectin were investigated.
Florina Dranca, M. Oroian
semanticscholar   +1 more source

Identification of PpTHE1, a cell wall integrity sensor regulating the increased duration of harvest window in slow‐melting flesh peach, through the assembly of a chromosome‐level reference genome of Prunus persica

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Slow‐melting flesh (SMF) in peaches offers many advantages, including easy transportation, maintaining flavour after ripening, an extended harvest window, and reduced losses caused by fruit softening. However, the underlying molecular mechanism remains elusive.
Junren Meng   +10 more
wiley   +1 more source

Biological control of apple scab and fire blight by the application of the non-pathogenic bacterium Pseudomonas fluorescens Bk3 to the leaf surface [PDF]

open access: yes, 2008
The biological control of plant diseases by application of antagonistic microorganisms to the plant phyllosphere is an alternative strategy to prevent the frequent treatment of plants by pesticides.
Gau, A. E.   +2 more
core  

Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis. [PDF]

open access: yes, 2018
Both sorbitol and sucrose are synthesized in source leaves and transported to fruit for supporting fruit growth in tree fruit species of the Rosaceae family.
Cheng, Lailiang   +4 more
core   +2 more sources

Manutenção da qualidade pós-colheita de maçãs 'Royal Gala' e 'Galaxy' sob armazenamento em atmosfera controlada Postharvest quality maintenance of 'Royal Gala' and 'Galaxy' apples stored under controlled atmosphere

open access: yesCiência Rural, 2008
O objetivo deste trabalho foi avaliar a eficiência de condições de atmosfera controlada na conservação de maçãs 'Royal Gala' e 'Galaxy'. O delineamento utilizado foi o inteiramente casualizado com quatro repetições e unidade experimental composta por 25 ...
Auri Brackmann   +4 more
doaj   +1 more source

Optimization of Pectin Enzymatic Extraction from Malus domestica ‘Fălticeni’ Apple Pomace with Celluclast 1.5L

open access: yesMolecules, 2019
Pectin was extracted from apple (Malus domestica ‘Fălticeni’) pomace with Celluclast 1.5L, at doses of 20, 40, and 60 µL/g of material. The temperature and time of extraction were varied on three levels—temperature—40, 50, and 60 °C; time—12, 18, and 24 ...
Florina Dranca, M. Oroian
semanticscholar   +1 more source

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