Results 91 to 100 of about 46,560 (246)
Genetical metabolomics in apples (Malus x domestica Borkh)
The aim of this thesis was finding genes that control the production of potentially health beneficial metabolites in apple fruits. The approach was genetic mapping of secondary metabolites such as phenolic compounds in an F1 progeny, leading to the ...
Khan, S.A.
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Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
Several phytophagous insects, such as sap-suckers, borers, and defoliators, affect apple (Malus domestica Borkh. (Rosaceae)) production in Brazil. Recording insects that cause damage to plants can facilitate their identification when making control ...
Rodrigo A. Pinheiro +6 more
doaj +1 more source
Malus domestica (Cultivated/Purchased)
Malus domestica, fruit. Family Rosaceae, Subclass Rosidae.
Monique D. Reed
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Decadal climate variability and increasing exposure of Chilean agriculture
Abstract Central Chile has undergone a steady shift from traditional annual crops to fruit orchards and vineyards, and a decline in the area dedicated to annual crops. This transition coincides with a decrease in precipitation and an increase in temperature.
Diego Rivera +5 more
wiley +1 more source
One of our objectives in the apple breeding program of the Department of Fruit Science, beside creating new varieties, is to search for new gene sources.
M. G. Tóth, Sz. Kovács
doaj +1 more source
To prevent enzymatic browning and quality loss in freshly cut apples, ascorbic acid‐enriched agarose films have been developed as biodegradable active packaging materials. Structural analyses confirmed that ascorbic acid was successfully incorporated into the polymer matrix, yielding compact, homogeneous films with improved physicochemical properties ...
Songul Bayrak, Hasan Ozdemir
wiley +1 more source
Este trabalho teve como objetivos avaliar o efeito do ensacamento dos frutos de macieira na incidência de danos causados por insetos-praga, sarna, "russeting" e queimadura pelo sol, além da praticidade dos diferentes tipos de embalagens utilizadas no ...
Janaína Pereira dos Santos +1 more
doaj +1 more source
Malus domestica, Section of pome with locules and ovary/hypanthium boundary. Family Rosaceae, Subclass Rosidae.
Hugh D. Wilson
core

