Results 71 to 80 of about 46,560 (246)
Polinização dirigida em pomares de macieiras (Malus x doméstica Borkh) com o uso de colmeias de Apis mellifera L [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2014.A macieira é uma cultura que tem destaque socioeconômico no Brasil.
Salomé, James Arruda
core
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang +6 more
wiley +1 more source
Maçãs 'Royal Gala', colhidas em dois estádios de maturação, foram tratadas com 1-MCP (1-metilciclopropeno) nas concentrações de 0; 625 e 1250 nL.L-1, durante 48 horas, à temperatura de 20 ± 2 ºC.
Adriana Regina Corrent +3 more
doaj +1 more source
POLYPHENOLOXIDASE ACTIVITY OF MINIMALLY PROCESSED 'JONAGORED' APPLES (MALUS DOMESTICA) [PDF]
The influence of three chemical dips using ascorbic acid (AA), citric acid (CA) and calcium chloride (CC) on the polyphenoloxidase (PPO) activity and on the total phenolic content of minimally processed (MP) apple (Malus domestica, cv. Jonagored) during cold storage was evaluated and a potential relationship with enzymatic browning was investigated. An
Rocha, A. M. C. N. +1 more
openaire +3 more sources
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Malus domestica, which has metabolites present in its composition, has several applications. Phytochemical studies have demonstrated the presence of compounds such as malic acid and type B procyanidins that can be used in cosmetic formulations.
Taís Pereira dos Santos +7 more
core +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Involvement of Auxin and Brassinosteroid in Dwarfism of Autotetraploid Apple (Malus × domestica) [PDF]
Abstract The plant height is an important trait in fruit tree. However, the molecular mechanism on dwarfism is still poorly understood. We found that colchicine-induced autotetraploid apple plants ( Malus × domestica ) exhibited a ...
Yue Ma +6 more
openaire +2 more sources
Proposed regulatory model of OsMYB305 in leaf senescence. Summary Accumulating evidence has identified transcription factors (TFs) as key regulators of the onset and progression of leaf senescence. However, the regulatory role of the rice myeloblastosis (MYB) TF OsMYB305 in this process remains largely unknown.
Boyeong Kim +7 more
wiley +1 more source
Enzymatic characterization of apple (Malus. x Domestica)
Abstract Secondary metabolites play a major role as quality factors in horticultural products by significantly contributing to plant health, optical attributes, sensory attributes and health beneficial effects for the consumer. Dihydrochalcones, a rare class of secondary metabolites, which is, however present in particularly high amounts
O S Hutabarat, H Halbwirth
openaire +1 more source

