Results 191 to 200 of about 46,560 (246)

Determination of Polyphenolic Profile of Apple Pomace (Malus domestica Golden Delicious Variety) by HPLC-MS. [PDF]

open access: yesACS Omega
Orozco-Flores LA   +5 more
europepmc   +1 more source
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Malus domestica Borkh.

2012
As a result of the sequencing, nucleotide sequences of a coat protein gene of four Ukrainian isolates of Apple mosaic virus (ApMV) isolated from apple are established. The phylogenetic analysis of Ukrainian isolates of ApMV showed their high homology between themselves and with isolates deposited in the Genbank.
Shakhnoza S. Azimova   +1 more
openaire   +3 more sources

Apple (Malus × domestica)

2006
Apple (Malus x domestica) is one of the most consumed fruit crops in the world. The major production areas are the temperate regions, however, because of its excellent storage capacity it is transported to distant markets covering the four corners of the earth.
Abhaya M, Dandekar   +3 more
openaire   +2 more sources

Apfel (Malus domestica)

2017
Der Kulturapfel Malus domestica Borkh. gehort zu den wichtigsten Obstarten der gemasigten Klimazone weltweit. Er nimmt nach den Zitrusfruchten, Weinreben und Bananen den vierten Platz in der weltweiten Obstproduktion mit etwa 81 Mio. t Apfel im Jahr 2013 ein. Die grosten Produzenten sind China und die USA. In Europa sind die drei grosten Erzeugerlander
Magda-Viola Hanke, Henryk Flachowsky
openaire   +1 more source

COMPARATIVE MORPHOLOGICAL AND ANATOMICAL ANALYSIS OF MALUS BACCATA AND MALUS DOMESTICA FLOWERS

"Medical & pharmaceutical journal "Pulse", 2023
At the stage of the analysis of scientific literature, the authors revealed the presence of publications characterizing the wide interest of researchers in the new medicinal plant raw apple blossoms of different types and varieties. The data confirming the presence of phenolic substances in the raw materials (coffee, cinnamon, m-coumaric, p-coumaric ...
Subach A.A., Nesterova N.V.
openaire   +1 more source

Яблоко (лат. Malus domestica)

Журнал здорового питания и диетологии, 2017
В статье рассмотрены основные свойства яблока и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность фрукта, рассмотрено использование яблока в различных видах медицины и эффективность их применения при различных ...
null Елисеева Татьяна   +1 more
openaire   +1 more source

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