Results 71 to 80 of about 2,988 (178)

Evolution of crop phenotypic spaces through domestication

New Phytologist, Volume 250, Issue 3, Page 1948-1963, May 2026.
Summary We used domestication as an in vivo replicated experiment to investigate how divergent selection has shaped the evolution of multivariate phenotypic spaces. We measured 11–57 qualitative and quantitative traits in 13 species, either unique or shared between species, and established a framework for cross‐species comparisons. Our results revealed
Arthur Wojcik, Harry Belcram, Agnès Rousselet, Manon Bouët, Marie Brault, Pierre Serin, Augustin Desprez, Renaud Rincent, Andreas Peil, Karine Henry, Cécile Marchal, Thierry Lacombe, Sylvain Glémin, Karine Alix, Pierre R. Gérard, Domenica Manicacci, Yves Vigouroux, Catherine Dogimont, Maud I. Tenaillon   +18 more
wiley   +1 more source

Caracterização fenológica, frutificação efetiva e produção de maçãs 'Eva' em clima semiárido no nordeste brasileiro Phenological characterization, effective frutification and fruit production of apples 'Eva' in semiarid climate in Northeastern Brazil

Revista Brasileira de Fruticultura, 2012
O presente experimento foi conduzido de agosto de 2008 a dezembro de 2009,com o objetivo de caracterizar os estádios fenológicos, frutificação e produção de frutos de macieiras 'Eva', cultivadas em clima semiárido no Nordeste do Brasil. Dados fenológicos
Paulo Roberto Coelho Lopes, Inez Vilar De Morais Oliveira, Raissa Rachel Salustriano da Silva-Matos, Ítalo Herbert Lucena Cavalcante   +3 more
doaj  

The MdICE1/MdFAMA‐MdTYDC Transcriptional Module Confers Cold Tolerance by Regulating Dopamine Metabolism in Apple

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3012-3031, May 2026.
ABSTRACT Low temperature is a critical abiotic stress that imposes major constraints on the sustainable development of the fruit tree industry. Although exogenous dopamine has been shown to enhance cold tolerance in plants, its molecular mechanisms in apple (Malus domestica) remain poorly understood.
Kexin Tan, Xinyang Song, Ziyi Xu, Hongzhen Zhu, Ying Zhang, Shuhan Xu, Zhijun Zhang, Pengmin Li, Fengwang Ma, Chao Li   +9 more
wiley   +1 more source

Genetic Variability in Accessions of Amasya Apple Cultivar Using RAPD Markers

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010
Amasya is a native and standard cultivar for commercial apple (Malus domestica Borkh.) production in Turkey. The aim of this study was to determine the genetic variability among some accessions of Amasya apple cultivar.
Umran ERTURK, Mehmet Emin AKÇAY
doaj   +1 more source

Apple (Malus × domestica Borkh.) Ovule Senescence as Affected by Different Temperatures [PDF]

Horticulturae
In apple (Malus × domestica Borkh), temperature during flowering strongly influences ovule viability and reproductive success, particularly under changing climate conditions. Five apple cultivars—‘Red Aroma’, ‘Discovery’, ‘Elstar’, ‘Rubinstep’, and ‘Summerred’—were exposed to constant temperatures (8 °C, 12 °C, and 16 °C) in the days following anthesis
Milena Đorđević, Radosav Cerović, Mekjell Meland, Milica Fotirić Akšić   +3 more
openaire   +2 more sources

Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection

Horticultural Science, 2011
Apple cultivars (Malus domestica Borkh.) were inoculated with a significant apple fruit fungal pathogen, Monilinia fructigena Honey ex Whetzel. Defensive reactions, especially enzyme activity and production of phenolic compounds, were compared.
J. Schovánková, H. Opatová
doaj   +1 more source

Condições de atmosfera controlada, temperatura e umidade relativa no armazenamento de maçãs 'Fuji' Controlled atmosphere, temperature and relative humidity conditions on the storage of 'Fuji' apples

Ciência e Agrotecnologia, 2005
Conduziu-se este trabalho com o objetivo de avaliar o efeito da temperatura de armazenamento, níveis de umidade relativa do ar (UR) e pressões parciais de O2 sobre a qualidade de maçãs 'Fuji' conservadas em atmosfera controlada (AC).
Auri Brackmann, Ricardo Fabiano Hettwer Giehl, Ivan Sestari, Cristiano André Steffens   +3 more
doaj   +1 more source

Composição mineral e severidade de "bitter pit" em maçãs 'Catarina' Mineral composition and bitter pit severity in 'Catarina' apples

Revista Brasileira de Fruticultura, 2006
Maçãs 'Catarina', colhidas na maturação comercial em pomar no município de São Joaquim-SC, foram separadas em quatro lotes de 14 frutos, de acordo com a severidade de incidência de "bitter pit": nula (nenhuma lesão/fruto), baixa (1-2 lesões/fruto ...
Cassandro Vidal Talamini do Amarante, Daniela Vieira Chaves, Paulo Roberto Ernani   +2 more
doaj   +1 more source

ESTADO NUTRICIONAL DE ARBOLES DE MANZANO ‘ANNA’ DURANTE LA

Agronomía Colombiana, 2003
<span style="font-size: small; font-family: TimesNewRomanPSMT;"><span style="font-size: small; font-family: TimesNewRomanPSMT;"><p align="left">Nutritional status may influence markedly the productivity</p><p align="left">of
Casierra-Posada Fanor, Cortés Luis Fernando, Ramírez Jaime, Castro Franco Hugo   +3 more
doaj  

MESUROL – A FACTOR TOWARDS MORE REGULAR APPLE BEARING [PDF]

Poljoprivreda, 2004
Chemical thinning of apple fruits 7.3 mm (cv. Gloster) and 9.3 mm (cv. Jonagold) in diameter was performed with Mesurol® WP 50 (concentration 1800 ppm).
Nikola Pavičić, Tomislav Jemrić, Dražen Blašković, Martina Skendrović, Ante Krstulović   +4 more
doaj