Results 281 to 290 of about 67,426 (312)
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Catalytic pyrolysis of mandarin residue from the mandarin juice processing industry
Bioresource Technology, 2013Sung Hoon Park +2 more
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Does Language Shape Thought?: Mandarin and English Speakers' Conceptions of Time
Cognitive Psychology, 2001Lera Boroditsky
exaly
Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata)
Journal of Agricultural and Food Chemistry, 2018Shi Feng +2 more
exaly
Canada: The Mandarin Bureaucracy
The Hastings Center Report, 1984M D, Bayles, B, Freedman
openaire +2 more sources
Perception and Production of Lexical Tones by 3-Year-Old, Mandarin-Speaking Children
Journal of Speech, Language, and Hearing Research, 2018Puisan Wong
exaly
Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking
Journal of Food Science, 2015Yossi Yaniv +2 more
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Diversity among mandarin varieties and natural sub‐groups in aroma volatiles compositions
Journal of the Science of Food and Agriculture, 2016Yossi Yaniv +2 more
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Health outcomes, health inequality and Mandarin proficiency in urban China
China Economic Review, 2019Haining Wang +2 more
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