Results 291 to 300 of about 86,741 (311)

On the Duration of Mandarin Tones

Interspeech 2017, 2017
Jing Yang, Yu Zhang 0214, Aijun Li, Li Xu   +3 more
openaire   +2 more sources

Perception and Production of Lexical Tones by 3-Year-Old, Mandarin-Speaking Children

Journal of Speech, Language, and Hearing Research, 2005
Puisan Wong, Richard G Schwartz, James J. Jenkins   +2 more
exaly  

Differentiation Between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata)

Journal of Agricultural and Food Chemistry, 2018
Yu Wang, Joon Hyuk Suh, Frederick Gmitter   +2 more
exaly  

Phenolic Compositions and Antioxidant Capacities of Chinese Wild Mandarin (Citrus reticulata Blanco) Fruits

Food Chemistry, 2014
Xingqian Ye, Liezhou Zhong, Wanpeng Xi
exaly  

MANDARIN

1953
openaire   +1 more source

Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking

Journal of Food Science, 2015
Ron Porat, Yossi Yaniv, Nir Carmi
exaly  

Perception of Tone in Whispered Mandarin Sentences: The Case for Singapore Mandarin

Interspeech 2016, 2016
Yuling Gu, Boon Pang Lim, Nancy F. Chen
openaire   +2 more sources

Between the Standard and Non-Standard: Accent and Identity Among Transnational Mandarin Speakers Studying Abroad in China

System, 2017
Wenhao Diao
exaly  

Mandarins

2011
openaire   +1 more source

Mandarinising Singapore: A Critical Analysis of Slogans in Singapore’s ‘Speak Mandarin’ Campaign

Critical Discourse Studies, 2005
Peter Teo
exaly