Results 181 to 190 of about 4,573 (200)

Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers

Postharvest Biology and Technology, 2013
Juan Gómez-Sanchis, JOSÉ Blasco, D Lorente   +2 more
exaly  

Mandarin

2017
openaire   +1 more source

A comparison of dimethoate degradation in lemons and mandarins on the trees with two GC systems

Food Chemistry, 2003
exaly  

Taste and aroma of fresh and stored mandarins

Journal of the Science of Food and Agriculture, 2011
Ziporà Tietel, Anne Plotto, Ron Porat   +2 more
exaly  

Mandarine

2007
openaire   +1 more source

Improving storage performance of Citrus reticulata Blanco mandarins by controlling some physiological disorders

International Journal of Food Science and Technology, 2007
exaly  

Perception of Tone in Whispered Mandarin Sentences: The Case for Singapore Mandarin

Interspeech 2016, 2016
Yuling Gu, Boon Pang Lim, Nancy F. Chen
openaire   +1 more source

MANDARIN

1953
openaire   +1 more source

Development of a botanical fungicide against blue mould of mandarins

Journal of Stored Products Research, 1995
exaly  

Influence of rootstock on yield, morphological, biochemical and sensory characteristics of 'Afourer' variety mandarins

Scientia Horticulturae
Juan JOSÉ Martínez-Nicolás, Damaris Núñez-Gómez, Pablo Melgarejo   +2 more
exaly